Showing 161 - 180 results of 256 for search '"Genetically modified food"', query time: 0.45s Refine Results
  1. 161
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    A domestic use vertical farm unit for growing green vegetables and herbs by Kho, Yu Li

    Published 2017
    “…On a side note, genetically modified food are biological altered food that may pose human health risk (Disadvantages of Genetically Modified Food, 2010). …”
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    Final Year Project (FYP)
  3. 163

    IS TAJIKISTAN A POTENTIAL MARKET FOR GENETICALLY MODIFIED POTATOES? by Mirzobobo Yormirzoev, Ramona Teuber, Daniil Sergeevich Baranov

    Published 2018-03-01
    “…Consumer perception and willingness to pay for genetically modified foods have been extensively studied in recent years. …”
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    Article
  4. 164

    Belief in the paranormal and modern health worries by Utinans A., Ancane G.

    Published 2014-01-01
    “…In a part of cases protesters against vaccines and genetically modified food belong to new religious movements which are based on belief in the paranormal and magical thinking. …”
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    Article
  5. 165

    Challenges in promoting HPV vaccine in the era of web 2.0 by Revista Brasileiro de Doenças Sexualmente Transmissíveis

    Published 2022-04-01
    “… The National Geographic magazine cover from March 2015 issue states that there is a war on science: climate changes do not exist, evolution has never happened, moon landing was fake, genetically modified food is evil, and vaccinations can lead to autism. [...] …”
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    Article
  6. 166

    Vitalismo - Materia - Affermazione by Rosi Braidotti

    Published 2015-12-01
    “…It touches the issues of digital 'second life', genetically modified food, advanced prosthetics, robotics and reproductive technologies as facets of our globally linked and technologically mediated societies. …”
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    Article
  7. 167

    ATTITUDES AND INTENTIONS TOWARD PURCHASING GM FOODS AMONG COLLEGE STUDENTS IN ROMANIA by Diana DUMITRAŞ

    Published 2008-12-01
    “…This paper focuses on examining some of the main issues related to the consumption of genetically modified food products in Romania, respectively the attitudes and intentions of purchasing food products that are genetically modified. …”
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    Article
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    Food Safety: Risks and Benefits of Eating GM Foods in Human Health/Segurança alimentar: riscos e benefícios da ingestão dos alimentos transgênicos na saúde humana by Larissa Emanuely Silva Nobre, Jenifer Mikaely Lima dos Santos, Raíssa Medeiros Maciel, Yasmin Lima Rodrigues, Silvânia Alves Ladeira, Matteus Freitas de Oliveira, Jackson Belo Pereira

    Published 2020-01-01
    “…It has been noted that the supply and consumption of genetically modified food on a world scale is vast, as well as proportionally occurring on the local scale, causing people to consume more genetically modified food than organic food because of its practicality and your cost. …”
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    Article
  12. 172
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    Recognizing rhetoric in science policy arguments by Nancy L. Green

    Published 2020-11-01
    “… Diligent citizens must critically analyze arguments for science policy recommendations, such as cutting greenhouse gas emissions or growing genetically modified food crops. Science policy articles present arguments for and against such recommendations using scientific evidence and rhetorical devices. …”
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    Article
  14. 174

    Advanced Genetic Engineering / by Glover, Stanford, author 645253

    Published 2012
    “…Insulin producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. The most common form of genetic engineering involves the insertion of new genetic material at an unspecified location in the host genome. …”
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    text
  15. 175

    Analysis of the present situation and countermeasures of the genetically modified ingredients in prepackaged food by XU Junyi, BAI Jinglian, WANG Lin, LIU Xuehua, YANG Chunguang

    Published 2023-07-01
    “…ObjectiveThe status of genetically modified ingredients in prepackaged food was investigated and analyzed, and the labeling system and practical use of genetically modified food in China was discussed.MethodsGB/T 38505—2020 General detection methods for genetically modified products were used to detect 5 genetically modified crops (soybean, maize, rape, rice, and potato) in processed products. …”
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    Article
  16. 176

    The Semantic Appreciation of the Notion of Challenges in Bioethics by University Students of Biological Sciences by Pedro César Cantú-Martínez

    Published 2019-07-01
    “…Within the dimension of environmental issues we find the challenges of "Environment" and "Pollution", and within the economic dimension, the terms "Genetically Modified Food" and "Food Production" are found. …”
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    Article
  17. 177

    Registration of nanomaterials and nano-enabled products: Solution in regulation and governance or new challenge by Karim, M.

    Published 2016
    “…Regulation and governance of number and diversified types of nanomaterials has been a genuine challenge for the regulators around the world in recent times experience with the genetically modified food compelled the regulators, specially from the Europe take cautious move from the very beginning nanomaterials. …”
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    Conference or Workshop Item
  18. 178

    Rational valuations by Georg Spielthenner

    Published 2007-01-01
    “…We may be for or against genetically modified food; we find some politicians irresponsible; we prefer Beethoven to rock ‘n’ roll or vice versa; some enjoy bird-watching while others find it boring; and we may think that we have to tighten up on green-house gas emissions.…”
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    Article
  19. 179

    Measurement is the core disgust problem: Response to Inbar and Scott (2018) by Corey Cusimano, Edward B. Royzman, Robert F. Leeman, Stephen Metas

    Published 2018-11-01
    “…Scott, Inbar and Rozin (2016) presented evidence that trait disgust predicts opposition to genetically modified food (GMF). Royzman, Cusimano, and Leeman (2017) argued that these authors did not appropriately measure trait disgust (disgust qua oral inhibition or OI) and that, once appropriately measured, the hypothesized association between disgust and GMF attitudes was not present. …”
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    Article
  20. 180

    Changes in perceived scientific consensus shift beliefs about climate change and GM food safety. by John R Kerr, Marc Stewart Wilson

    Published 2018-01-01
    “…We find that messages about scientific consensus on the reality of anthropogenic climate change and the safety of genetically modified food shift perceptions of scientific consensus. …”
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    Article