-
161
-
162
A domestic use vertical farm unit for growing green vegetables and herbs
Published 2017“…On a side note, genetically modified food are biological altered food that may pose human health risk (Disadvantages of Genetically Modified Food, 2010). …”
Get full text
Final Year Project (FYP) -
163
IS TAJIKISTAN A POTENTIAL MARKET FOR GENETICALLY MODIFIED POTATOES?
Published 2018-03-01“…Consumer perception and willingness to pay for genetically modified foods have been extensively studied in recent years. …”
Get full text
Article -
164
Belief in the paranormal and modern health worries
Published 2014-01-01“…In a part of cases protesters against vaccines and genetically modified food belong to new religious movements which are based on belief in the paranormal and magical thinking. …”
Get full text
Article -
165
Challenges in promoting HPV vaccine in the era of web 2.0
Published 2022-04-01“… The National Geographic magazine cover from March 2015 issue states that there is a war on science: climate changes do not exist, evolution has never happened, moon landing was fake, genetically modified food is evil, and vaccinations can lead to autism. [...] …”
Get full text
Article -
166
Vitalismo - Materia - Affermazione
Published 2015-12-01“…It touches the issues of digital 'second life', genetically modified food, advanced prosthetics, robotics and reproductive technologies as facets of our globally linked and technologically mediated societies. …”
Get full text
Article -
167
ATTITUDES AND INTENTIONS TOWARD PURCHASING GM FOODS AMONG COLLEGE STUDENTS IN ROMANIA
Published 2008-12-01“…This paper focuses on examining some of the main issues related to the consumption of genetically modified food products in Romania, respectively the attitudes and intentions of purchasing food products that are genetically modified. …”
Get full text
Article -
168
-
169
-
170
-
171
Food Safety: Risks and Benefits of Eating GM Foods in Human Health/Segurança alimentar: riscos e benefícios da ingestão dos alimentos transgênicos na saúde humana
Published 2020-01-01“…It has been noted that the supply and consumption of genetically modified food on a world scale is vast, as well as proportionally occurring on the local scale, causing people to consume more genetically modified food than organic food because of its practicality and your cost. …”
Get full text
Article -
172
Handbook of Biotechnology and Biological Engineering /
Published 2012Get full text
software, multimedia -
173
Recognizing rhetoric in science policy arguments
Published 2020-11-01“… Diligent citizens must critically analyze arguments for science policy recommendations, such as cutting greenhouse gas emissions or growing genetically modified food crops. Science policy articles present arguments for and against such recommendations using scientific evidence and rhetorical devices. …”
Get full text
Article -
174
Advanced Genetic Engineering /
Published 2012“…Insulin producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. The most common form of genetic engineering involves the insertion of new genetic material at an unspecified location in the host genome. …”
Get full text
text -
175
Analysis of the present situation and countermeasures of the genetically modified ingredients in prepackaged food
Published 2023-07-01“…ObjectiveThe status of genetically modified ingredients in prepackaged food was investigated and analyzed, and the labeling system and practical use of genetically modified food in China was discussed.MethodsGB/T 38505—2020 General detection methods for genetically modified products were used to detect 5 genetically modified crops (soybean, maize, rape, rice, and potato) in processed products. …”
Get full text
Article -
176
The Semantic Appreciation of the Notion of Challenges in Bioethics by University Students of Biological Sciences
Published 2019-07-01“…Within the dimension of environmental issues we find the challenges of "Environment" and "Pollution", and within the economic dimension, the terms "Genetically Modified Food" and "Food Production" are found. …”
Get full text
Article -
177
Registration of nanomaterials and nano-enabled products: Solution in regulation and governance or new challenge
Published 2016“…Regulation and governance of number and diversified types of nanomaterials has been a genuine challenge for the regulators around the world in recent times experience with the genetically modified food compelled the regulators, specially from the Europe take cautious move from the very beginning nanomaterials. …”
Get full text
Conference or Workshop Item -
178
Rational valuations
Published 2007-01-01“…We may be for or against genetically modified food; we find some politicians irresponsible; we prefer Beethoven to rock ‘n’ roll or vice versa; some enjoy bird-watching while others find it boring; and we may think that we have to tighten up on green-house gas emissions.…”
Get full text
Article -
179
Measurement is the core disgust problem: Response to Inbar and Scott (2018)
Published 2018-11-01“…Scott, Inbar and Rozin (2016) presented evidence that trait disgust predicts opposition to genetically modified food (GMF). Royzman, Cusimano, and Leeman (2017) argued that these authors did not appropriately measure trait disgust (disgust qua oral inhibition or OI) and that, once appropriately measured, the hypothesized association between disgust and GMF attitudes was not present. …”
Get full text
Article -
180
Changes in perceived scientific consensus shift beliefs about climate change and GM food safety.
Published 2018-01-01“…We find that messages about scientific consensus on the reality of anthropogenic climate change and the safety of genetically modified food shift perceptions of scientific consensus. …”
Get full text
Article