Corrigendum: Taking on the Commercial Determinants of Health at the level of actors, practices and systems by Jennifer Lacy-Nichols, Alexandra Jones, Kent Buse

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Pizza, burgers and booze: online marketing and promotion of food and drink to university students by Anushka Jayanetti, Alexandra Jones, Becky Freeman

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First Nation Elders’ perspectives on healthy ageing in NSW, Australia by Julieann Coombes, Caroline Lukaszyk, Cathie Sherrington, Lisa Keay, Anne Tiedemann, Robyn Moore, Rebecca Ivers

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The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India by Claire Johnson, Sailesh Mohan, Kris Rogers, Roopa Shivashankar, Sudhir Raj Thout, Priti Gupta, Feng J. He, Graham A. MacGregor, Jacqui Webster, Anand Krishnan, Pallab K. Maulik, K. Srinath Reddy, Dorairaj Prabhakaran, Bruce Neal

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Setting sodium targets for pre-packaged foods in China — an exploratory study by Puhong Zhang, Puhong Zhang, Jiguo Zhang, Emalie Rosewarne, Yuan Li, Yuan Li, Le Dong, Feng J. He, Mhairi Brown, Simone Pettigrew, Rain Yamamoto, Chizuru Nishida, Aidong Liu, Xiaoguang Yang, Bing Zhang, Gangqiang Ding, Huijun Wang

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Correction: Elevated triglycerides and reduced high-density lipoprotein cholesterol are independently associated with the onset of advanced chronic kidney disease: a cohort study o... by Misghina Weldegiorgis, Mark Woodward

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What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review by Sarah Whalan, Sara Farnbach, Lena Volk, Josephine Gwynn, Mark Lock, Kathy Trieu, Julie Brimblecombe, Jacqui Webster

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Comparison of Indian clinical practice guidelines for the management of hypertension with the World Health Organization, International Society of Hypertension, American, and Europe... by Gautam Satheesh, Rupasvi Dhurjati, Jayagopal Pathiyil Balagopalan, Padinhare P. Mohanan, Abdul Salam

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Continuity of CVD treatment during the COVID-19 pandemic: evidence from East Java, Indonesia by Aksari Dewi, Elizabeth Pisani, Bachtiar Rifai Pratita Ihsan, Ayuk Lawuningtyas Hariadini, Anushka Patel, Anna Palagyi, Devarsetty Praveen, Sujarwoto, Diana Lyrawati

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Factors influencing the time to ethics and governance approvals for clinical trials: a retrospective cross-sectional survey by Sam Crosby, Adriana Malavisi, Liping Huang, Stephen Jan, Richard Holden, Bruce Neal

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Exposure to e-cigarette advertising and young people’s use of e-cigarettes: A four-country study by Simone Pettigrew, Joseph A. Santos, Ana-Catarina Pinho-Gomes, Yuan Li, Alexandra Jones

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Current food labelling practices in online supermarkets in Australia by Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu

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Gender-specific inequalities in coverage of Publicly Funded Health Insurance Schemes in Southern States of India: evidence from National Family Health Surveys by Santosh Kumar Sharma, Devaki Nambiar, Hari Sankar, Jaison Joseph, Surya Surendran, Gloria Benny

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Association Between Circulating GDF‐15 and Cardio‐Renal Outcomes and Effect of Canagliflozin: Results From the CANVAS Trial by Taha Sen, Jingwei Li, Brendon L. Neuen, Clare Arnott, Bruce Neal, Vlado Perkovic, Kenneth W. Mahaffey, Wayne Shaw, William Canovatchel, Michael K. Hansen, Hiddo J. L. Heerspink

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Codesigning informative resources for families of Aboriginal and Torres Strait Islander children who sustained a burn injury: a protocol for a participatory action research study by Andrew J A Holland, Kate Hunter, Julieann Coombes, Tamara Mackean, Courtney Ryder, Keziah Bennett-Brook, Michele Scarcella, Camila Kairuz, Madeleine Jacques, Deborah Maze, Karl Briscoe

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Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives by Briar L. McKenzie, Gade Waqa, Sarah Mounsey, Claire Johnson, Mark Woodward, Kent Buse, Anne Marie Thow, Rachael McLean, Jacqui Webster

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Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya by Rhoda Ndanuko, Damian Maganja, Alex Kibet, Daisy H. Coyle, Judith Kimiywe, David Raubenheimer, Matti Marklund, Jason H. Y. Wu

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A study of the quality of cardiovascular and diabetes medicines in Malang District, Indonesia, using exposure-based sampling by Anushka Patel, Stephen Jan, Devarsetty Praveen, Elizabeth Pisani, Anna Palagyi, Gindo Tampubolon, Sujarwoto Sujarwoto, Asri Maharani, Aksari Dewi, Bachtiar Rifai Pratita Ihsan, Ayuk Lawuningtyas Hariadini, Diana Lyrawati

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“We just have to help”: Community health workers' informal task-shifting and task-sharing practices for hypertension and diabetes care in Nigeria by Whenayon Simeon Ajisegiri, Seye Abimbola, Seye Abimbola, Azeb Gebresilassie Tesema, Azeb Gebresilassie Tesema, Olumuyiwa O. Odusanya, David Peiris, Rohina Joshi, Rohina Joshi

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Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study by Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström

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