“Big” Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies; Comment on “Addressing NCDs: Challenges From Industry Market... by Belinda Reeve, Lawrence O. Gostin

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Choreographing the Dance of Dissent: Roman Catholic Womenpriests’ Claims to Authority by Christina Gringeri, Alexandra Himonas

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Using Regulatory Flexibility to Address Market Informality in Seed Systems: A Global Study by Katrin Kuhlmann, Bhramar Dey

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International Investment Law in the Shadow of Populism: Between Redomestication and Liberalism Re‐Embedded by Álvaro Santos

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How broad are state physician health program descriptions of physician impairment? by Nicholas D. Lawson, J. Wesley Boyd

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DIREITO E POLÍTICAS PÚBLICAS: A REGULAÇÃO DOS AMBIENTES ALIMENTARES NO BRASIL by Diogo R. Coutinho, Oscar A. Cabrera, Isabel Barbosa, Mariana Levy, Maria Carolina Foss, Alexandre Rebêlo Ferreira, Beatriz Kira, Carolina Saito, Luiza Kharmandayan, Mateus Piva Adami, Pedro do Carmo Baumgratz de Paula

“… Apresentação do número especial realizado em parceria envolvendo o Grupo Direito e Políticas Públicas da Faculdade de Direito da Universidade de São Paulo, o Global Center for Legal Innovation on Food Environments do O’Neill Institute for National and Global Health Law (Georgetown University Law Center) e a Revista Estudos Institucionais (REI). …”
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La protección de la fauna y el régimen de caza en Uruguay by Gonzalo F. Iglesias Rossini

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El desacato: una alternativa política perdida en la marea del tradicionalismo jurídico by Santiago Torrijos-Pulido

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The Legal Determinants of Health: How Can We Achieve Universal Health Coverage and What Does it Mean? by Lawrence O. Gostin

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Diverse Interests and International Legitimation: Public Choice Theory and the Politics of International Tax by Lilian V. Faulhaber

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How is “stigma” conceived within the biomedical literature on trainee wellness? A directed content analysis by Nicholas Lawson, Adina Kalet

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Global Health in the Age of COVID-19: Responsive Health Systems Through a Right to Health Fund by Eric A. Friedman, Lawrence O. Gostin, Allan Maleche, Alessandra Nilo, Fogue Foguito, Umunyana Rugege, Sasha Stevenson, Githinji Gitahi, Ana Lorena Ruano, Michele Barry, Sara Hossain, Franciscka Lucien, Itai Rusike, Martin Hevia, Ala Alwan, Edwin Cameron, Paul Farmer, Walter Flores, Adila Hassim, Rosemary Mburu, Joia Mukherjee, Moses Mulumba, Dainius Pūras, Mirta Roses Periago

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Measures to address the stalled development of health law education in Chinese universities by Jingyi Xu, Yue Wang

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The impact of a comprehensive tobacco product flavor ban in San Francisco among young adults by Yong Yang, Eric N. Lindblom, Ramzi G. Salloum, Kenneth D. Ward

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The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN in... by Fiona Sing, Sally Mackay, Margherita Cinà, Boyd Swinburn

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Perceived health risks associated with the use of tobacco and nicotine products during the COVID-19 pandemic by Yong Yang, Eric N. Lindblom, Ramzi G. Salloum, Kenneth D. Ward

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A systematic review and meta-analysis of long COVID symptoms by Arun Natarajan, Ashish Shetty, Gayathri Delanerolle, Yutian Zeng, Yingzhe Zhang, Vanessa Raymont, Shanaya Rathod, Sam Halabi, Kathryn Elliot, Jian Qing Shi, Peter Phiri

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COP27: The Prospects and Challenges for the Middle East and North Africa (MENA) by Amirhossein Takian, Arefeh Mousavi, Martin McKee, Vahid Yazdi-Feyzabadi, Ronald Labonté, Viroj Tangcharoensathien, Ruairí Brugha, Elizabeth Bradley, Lawrence Gostin, Eivind Engebretsen, Nir Eyal, Sharon Friel, Victor G. Rodwin, Ole F. Norheim, Mohammad Hajizadeh, Naoki Ikegami, Agnes Binagwaho, Ilona Kickbusch, Aidin Aryankhesal, Ali-Akbar Haghdoost

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Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts by Lindsey Haynes-Maslow, Stephanie B. Jilcott Pitts, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Alice S. Ammerman, Nevin Johnson, Casey Kelley, Victoria E. Donadio, Ronny A. Bell, Melissa N. Laska

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Direct and indirect impacts of synthetic biology on biodiversity conservation by Nicholas B.W. Macfarlane, Jonathan Adams, Elizabeth L. Bennett, Thomas M. Brooks, Jason A. Delborne, Hilde Eggermont, Drew Endy, Kevin M. Esvelt, Bartlomiej Kolodziejczyk, Todd Kuiken, Maria Julia Oliva, Sonia Peña Moreno, Lydia Slobodian, Risa B. Smith, Delphine Thizy, Daniel M. Tompkins, Wei Wei, Kent H. Redford

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