51st International Antalya Golden Orange Film Festival (2015) by Murat Akser

“…The Antalya Golden Orange Film Festival was established in 1964. …”
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COMPOSIÇÃO QUÍMICA DA LARANJA KINKAN E DE FRUTAS CÍTRICAS by Dirce Ribeiro Oliveira, Ariane Barros Diniz

“…Kinkan orange (Fortunella margarita), commonly known as“golden orange”, is originally from Asia and belongs to the genusFortunella. …”
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Dye-assisted dispersion of single-walled carbon nanotubes for solution fabrication of NO2 sensors by M. M. Ramli, W. Zhang, S. R. P. Silva, S. J. Henley

“…Direct golden orange dye molecules were used as a dispersing agent to produce suspensions of single-walled carbon nanotubes (SWCNTs) in water. …”
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How Do Consumers Perceive Sensory Attributes of Apple? by Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina

“…Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. …”
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Commercial Production and Chemical/Physical Characterization of Natural and Nutritious Coconut Sap Food Products (Cocosap Juice and Cocosap Concentrate) at Tawan-tawan, Baguio Dist... by Millicent I. Secretaria

“…Results of the chemical analysis revealed that coconut sap juice, an oyster-white liquid and coconut sap concentrate, a sticky, golden orange syrup has 84.3% and 25% moisture content; 0.24% and 0.94% crude protein; 18.99 and 63.79 mg/100 mg sodium (Na); 0.85 and 1.51 mg/100 g calcium (Ca) and 0.05 and 0.33 mg/100g iron (Fe), respectively indicating that these coconut sap food products are nutritious and good for one’s body. …”
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Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle by R. Greg Thorn, Alicia Banwell, Thu Huong Pham, Natalia P. Vidal, Charles Felix Manful, Muhammad Nadeem, Alexander G. Ivanov, Beth Szyszka Mroz, Michael B. Bonneville, Norman Peter Andrew Hüner, Michele D. Piercey-Normore, Raymond Thomas

“…White mutants of C. enelensis lacked detectable β-carotene, confirmed to be the primary pigment of wild-type, golden-orange individuals, and could also be distinguished by their profiles of fatty acids and phenolic acids, and by the ketone and terpene composition of their volatiles. …”
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Evaluation of reactions of commercial and autochthonous apple cultivars to common diseases in Serbia under natural infection by Balaž Jelica, Ognjanov Vladislav, Keserović Zoran, Šućur Aleksandra, Janse Jaap, Popović Tatjana

“…Some of the most popular cultivars were found highly susceptible to V. inaequalis (Cripps Pink, Mutsu, Gloster 69, Wellspur); while Golden Delicious, Richared, Gala, Čačanska pozna, Čadel and Jonagold were susceptible; Idared, Granny Smith and Jonathan moderately susceptible; Lord Lamburne and London Pepping, as well as several autochthonous cultivars were moderately resistant; and a group of resistant cultivars included Prima, Priscilla, Williams Pride, Dayton, Enterprise, Gold Rush, Golden Orange, many of the Re-cultivars (Germany), as well as Baujade, Selena, Dukát, Produkta, Topaz, some older cvs. …”
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