Gourmet Leather by M. Davarzani

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Gourmet grasshopper by Abdul Karim, Muhammad Shahrim, Abdul Halim, Nurhasmilaalisa, Mohamad Aris, Mohamed Haidrin, Abu Bakar, Ainul Zakiah

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Marshmallows : homemade gourmet treats / by 431551 Talanian, Eileen

Gourmet traveller : annual cookbook / by Loucas, Anthea, editor, Nourse, Pat, editor

Olive oil : a gourmet guide / by 399224 Baussan, Olivier, Chibois, Jacques

All-clear for gourmets: truffles not radioactive by U. Büntgen, M. Jäggi, U. Stobbe, W. Tegel, L. Sproll, J. Eikenberg, S. Egli

“…Although ranging among the most expensive gourmet foods, it remains unclear whether Burgundy truffles (<i>Tuber aestivum</i>) accumulate radioactivity at a harmful level comparable to other fungal species. …”
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Espaços gourmet em moradas brasileiras by Edja Trigueiro, Andreia Umbelino, Fernando Morais, Silvio Filgueira Neto

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A gourmets book of dried fruits and nuts / by 334453 Handslip, Carole, Jackson, Felicity

Gourmet Table Salts: The Mineral Composition Showdown by Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, Clara Naccari, Antonio Virga, Andrea Salvo, Filomena Corbo, Maria Lisa Clodoveo, Nicola Cicero

Subjects: “…gourmet table salt…”
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Information activities and resources in an episode of gourmet cooking by J. Hartel

Subjects: “…Gourmet cooking information behaviour…”
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Everyday grain-free gourmet : breakfast, lunch and dinner / by 431293 Bager, Jodi, Lass, Jenny

The lightweight gourmet : drying and cooking food for the outdoor life / by 245857 Kesselheim, Alan S.

Burgers & sliders : more than 30 gourmet recipes / by Ballard, Miranda, author

QUICK FOOD : Gourmet Food in Just 30 Minutes / by Fanshaw, Jenny, author 647331, Forrest, Annette, author 647332

Conference: A place for scientific appetite or gourmet feast by Ashish Jain

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Retail gentrification. Staged spaces and the gourmet market model by Luz de Lourdes Cordero Gómez del Campo, Luis Alberto Salinas Arreortua

“…Retail gentrification is understood as a process in which commercial activity is transformed to meet the needs of a sector of the population with higher incomes resulting in the displacement of merchants and products, seen from the implementation of the model of the gourmet market. This process, which is seen in the interest of copying the commercial formats of successful cases from gourmet markets such as the San Miguel Market in Madrid or the Borough Market in London, is linked to an offer aimed at satisfying consumption demands produced by a sector of the population that although not being equivalent concepts, different authors identify as cultural omnivores or creative class, coinciding in that these groups have a high cultural and economic capital. …”
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Álvaro Cunqueiro Gourmet or the Fight against Alchemical Barbarism by María Liñeira

“…This paper presents a reflection on the cross-pollination of ideas between Cunqueiro and a number of Catalan gourmets which focuses on the threat posed by the industrial revolution to the existence of a national cuisine.…”
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Concepts «gourmet» and «gourmand» in french culture through phraseology by Zh V Kurguzenkova

“…On the basis of linguo-cultural analysis of the French phraseology the spectrum of cultural connotations of concepts «gourmet» and «gourmand» are defined.…”
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Managing brand equity in the gourmet coffee outlet industry. by Cheong, Candice Ee Chian., Lee, Julia Phui Yeng., Teow, Shi Jing.

“…This paper examines the role of brand equity in the gourmet coffee outlet (GCO) industry in Singapore and seeks to understand the relationships between brand equity with customer satisfaction and purchase intention. …”
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Gourmet and the ghetto: the “foodification” of Rome’s historic Jewish Quarter by Wyer, SC