Pilot Cafe / Abdul Sharfiz Ahmad Zaidi by Ahmad Zaidi, Abdul Sharfiz, Alexson Nicholas Bundan, Lydiana, Senapi, Roziah

“…With the growing demand for high-quality gourmet coffee and great service. Pilot Cafe will capitalize on its proximity to the University of Mara Technology to build a core group of repeat customers. …”
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Exploring halal groceries purchase intention of Muslim customers at artisanal grocery stores / Nur Shahrulliza Muhammad … [et al.] by Muhammad, Nur Shahrulliza, Mohd Fuad, Fareez Redza, Mohamed Thaheer, Ahmad Shazeer, Hamdan, Fairus

“…In Malaysia, grocery store scene is embracing the emergence of artisanal foods, foreign and locally produced, with and without halal certification as part of the marketplace and has been driven by demand among consumers for authentic, gourmet and specialized groceries. Artisanal grocery stores play a critical role in providing visitors destinations with unique groceries and in growing the food tourism industry by elevating groceries to a whole new level in which line of products available at the stores appear to be distinctive and classy. …”
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Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset by Chrisinger, B, Kallan, M, Whiteman, E, Hillier, A

“…Compared to conventional supermarkets, purchases at natural/gourmet stores had significantly higher HEI scores (β = 6.48, 95% CI = [4.45, 8.51], while those from "other" retailers (including corner and convenience stores) were significantly lower (-3.89, [-5.87, -1.92]). …”

Curbside eating : mobilizing food trucks to activate public space by Sheppard, Alison Marguerite

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《陶庵梦忆》中的晚明社会风貌与张岱的自我形象 = Late Ming social landscape and Zhang Dai's self image in Tao'an Mengyi by 白巧玲 Bai, Qiaoling

“…However, we can organise it into six subjects: description of landscapes, of folk customs, of craftsmen, of story teller and actors, of art appreciation and appreciation of tea and gourmet. In this project, I would firstly analyse the book title, “Tao’an”, “meng” and “yi”. …”
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Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia by Ismail, Norsyahidah

“…Accordingly, the meaning of dodol in Malay culture depicted as: 1) a sweet treat served during Islamic festivals and celebrations, 2) a gourmet that symbolising prosperity, 3) a classic confectionery in the Malay heritage, and 4) a manifestation of the Malay culture. …”
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