Use of image analysis for the study of phenolic compounds of the grape berry skin (<em>Vitis vinifera</em> L., cv Cabernet franc) by Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

Subjects: “…grape berry…”
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Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (<i>Vitis vinifera</i> L.) Grown in Climatic Conditions of Herzegovina: The Influence of V... by Tatjana Jovanović-Cvetković, Milica Sredojević, Maja Natić, Rada Grbić, Milica Fotirić Akšić, Sezai Ercisli, Miljan Cvetković

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Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions by Di Liu, Yuan Gao, Xiao-Xi Li, Zheng Li, Qiu-Hong Pan

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Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry by Lei He, Zhi-Yuan Ren, Yu Wang, Ya-Qun Fu, Yue Li, Nan Meng, Qiu-Hong Pan

Subjects: “…grape berry…”
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Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon by Pengbao Shi, Bing Li, Haiju Chen, Changzheng Song, Jiangfei Meng, Zhumei Xi, Zhenwen Zhang

Subjects: “…grape berry…”
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Microbial and Commercial Enzymes Applied in the Beverage Production Process by Fernanda Cosme, António Inês, Alice Vilela

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Effect of Climate on Volatile Metabolism in ‘Red Globe’ Grapes (<i>Vitis vinifera</i> L.) during Fruit Development by Nan Xiang, Hui Xie, Liuwei Qin, Min Wang, Xinbo Guo, Wen Zhang

Subjects: “…grape berry…”
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Effects of mineral fertilization on fruit quality in drip-irrigated Marselan grape (Vitis vinifera) by Xingyun Shi, Shanshan Xu, Qiang Li, Cai He, Duowen Wang, Qinde zhang, Desheng Mu, Lixin Wang

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Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world by Shijian Bai, Xiaoqing Tao, Jinge Hu, Huawei Chen, Jiuyun Wu, Fuchun Zhang, Junshe Cai, Guohong Wu, Jiangfei Meng

Subjects: “…Grape berry…”
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Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates by Liuwei Qin, Hui Xie, Nan Xiang, Min Wang, Shouan Han, Mingqi Pan, Xinbo Guo, Wen Zhang

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A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries by António Teixeira, Henrique Noronha, Mónica Sebastiana, Ana Margarida Fortes, Hernâni Gerós

Subjects: “…grape berry skin…”
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Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar by Lucia Oro, Laura Canonico, Valentina Marinelli, Maurizio Ciani, Francesca Comitini

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Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various <i>Vitis</i> spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves by Arif Atak, Zekiye Göksel, Yusuf Yılmaz

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Research Progress on the Application of Hyperspectral Technology for Non-destructive Testing of Grape Quality by WEN Jing, MA Wen, ZHANG Ang, JIN Gang, XU Guoqian

Subjects: “…hyperspectral techonlogy; grape berry quality indexes; non-destructive testing…”
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Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties (Vitis vinifera L.) by Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten

Subjects: “…grape berry…”
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Determination of the maturity status of grape berry (<em>Vitis vinifera</em>) from physical measurement: methodology by Maggy Grotte, Yannick Cadot, Armelle Poussier, Dominique Loonis, Eric Piétri, F. Duprat, Gérard Barbeau

Subjects: “…grape berry…”
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Deficit irrigation of vines (Vitis vinifera L.) – review of experiences and potential for Slovenia by Tina SMRKE, Vesna ZUPANC

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Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process by LIU Siyu, WU Yangpeng, SHI Tonghua, CUI Yanzhi, LAN Yibin, DUAN Changqing, PAN Qiuhong

Subjects: “…petit verdot|grape berry|wine|aroma compounds|sensory analysis…”
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Optimization of sample preparation for determination of antioxidant parameters from one grape berry by Gy. Lukácsy, É. Stefanovits-Bányai, N. Papp, L. Kocsis

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Genome-wide association study of the candidate genes for grape berry shape-related traits by Chuan Zhang, Liwen Cui, Jinggui Fang

Subjects: “…Grape berry…”
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