National Recovery and Resilience Plan "Next Generation EU": a wasted opportunity for Italian forests by Romano R

“…The Plan approved by the Council of Ministers of Italy on Jan 12, 2021 in Mission 2. “Green revolution and ecological transition”, Project Line 2.4 “Territory and water resource protection”, includes a specific intervention called “Forests and Protection” designated to mitigate the risks associated with hydrogeological instability, which does not provide for specific financial resources and refers to the EAFRD fund of the next programming period. …”
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The impact of green marketing tools on the purchasing behavior of the Moroccan consumer. by O. Benjelloun Andaloussi, B. Benchekroun Aiboud

“…This change contributed to the early green revolution to prevent other damage to the environment. …”
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Konsepsi Sosio Kultural Etnis Jawa dan Madura di Eks-Karesidenan Besuki tentang Pangan by . Nawiyanto

“…Especially with the launching of the green revolution program, there has been a great shift in food crops production and staple food consumption among the Madurese from maize to rice. …”
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Agroecology and integral microfinance: recommendations for the Colombian post-conflict avoiding the financialization of rural financing by Natalia Ramírez Virviescas, Sergio Monroy Isaza, Diego Alejandro Guevara Castañeda

“…With the purpose of analyzing this challenge, after the introduction, the second part of the paper presents the land possession dynamics in Colombia, criticizes the Green Revolution approach and discusses theoretical concerns about agroecology. …”
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Micro-Level Management of Agricultural Inputs: Emerging Approaches by Jonathan Weekley, Joseph Gabbard, Jerzy Nowak

“…Through the development of superior plant varieties that benefit from high agrochemical inputs and irrigation, the agricultural Green Revolution has doubled crop yields, yet introduced unintended impacts on environment. …”
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Development-induced displacement in Haiti by Howard, P

“…Specifically discussed are the Piligre Dam and the use of Green-Revolution technology. The result was that squatter settlements at the edge of Port-au-Prince and the district capitals grew crowded, volatile and violent.…”

Root system architecture of historical spring wheat cultivars is associated with alleles and transcripts of major functional genes by Saman Maqbool, Suhaib Ahmad, Zarnishal Kainat, Muhammad Ibrar Khan, Ammarah Maqbool, Muhammad Adeel Hassan, Awais Rasheed, Zhonghu He

“…We also investigated the effects of green-revolution genes (Rht1) and some phenology-related genes such as DRO1, TaMOR, TaLTPs, TaSus-2B on RSA and identified significant associations of these genes with important root traits. …”
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Estimating global cropland production from 1961 to 2010 by P. Han, N. Zeng, N. Zeng, F. Zhao, F. Zhao, X. Lin

“…This finding is not surprising as VEGAS is the first global carbon cycle model with full parameterization representing the Green Revolution. To improve model performance for different major regions, we modified the default values of management intensity associated with the agricultural Green Revolution differences across various regions to better match the FAO statistical data at the continental level and for selected countries. …”
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Point-of-use soil diagnostics : an actionable information system for resource constrained farmers by Braganza, Soumya

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Agricultural development and the use of agrochemicals in the Mexicali Valley by José A. Moreno Mena, Mercedes Gema López Limón

“…The use of diverse chemical products in agriculture was the result of industrial an technological models which were adopted at the beginning of the twentieth century and, in particular, as a resul of suggestions arising out of the "green revolution". We highligt the importance of vegetables as a primary consumer of pesticides. …”
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Using transgenic reporters to visualise bone and cartilage signalling during development in vivo by Chrissy L Hammond, Enrico eMoro

“…Green Fluorescent Protein (GFP) was first used as a marker of protein expression in vivo 18 years ago, heralding the beginning of what became known as the Green Revolution. Since then, there has been an explosion in the number of transgenic lines in existence, and these transgenic tools are now being applied to skeletal research. …”
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Pesticides pollution: Classifications, human health impact, extraction and treatment techniques by Mohamed A. Hassaan, Ahmed El Nemr

“…One of the primary sponsors of the green revolution was finding ways to improve and use safe pesticides to control the wide range of herbal and insect pests, which affect negatively the quantity and quality of world food production. …”
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The Unsustainable Use of Natural Resources in the State of Goiás: Effects of agriculture in the conservation of the Cerrado biome by Carlos Christian Della Giustina, José Luiz de Andrade Franco

“…Forests, such as “Mato Grosso de Goiás”, were subject to intensive use by different societies throughout history. After the Green Revolution in the 1970s, the notion of "natural fertility of the soil" lost the importance it held for the viability of agricultural projects. …”
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Identification and mapping of a new recessive dwarfing gene dw9 on the 6RL rye chromosome and its phenotypic effects. by Agnieszka Grądzielewska, Paweł Milczarski, Katarzyna Molik, Edyta Pawłowska

“…The introduction of high-yielding semi-dwarf varieties of wheat into cultivation has led to a "green revolution." This has required intensive research into various sources of dwarfism in wheat. …”
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Our Common Future. Joining Forces for Histories of Sustainable Design by Kjetil Fallan

“…Today, environmental concerns, especially issues of sustainability, are essential parameters in all design practices. However, this "green revolution" is a glaringly white spot on the design historical map, still awaiting its scholarly historicization. …”
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Tracking the performance of Indian agriculture by SURENDRA SINGH, RAMESH CHAND, R SENDHIL, RANDHIR SINGH

“…Despite technological innovations and interventions since Green Revolution, the productivity in food crops is much lower than their benchmarks causing a serious concern. …”
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Café, bosques y certificación agrícola en Aratoca, Santander. by Andrés Guhl.

“…There are significant environmental impacts associated with modern agriculture and green revolution technologies. This has promoted the development of agricultural production systems that try to reduce the environmental impact and/or improve the well-being of producers. …”
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The Office du Niger: an Agropole project for food security in Mali? by Florence Brondeau

“…In this context, agricultural development programs are multiplying, leading to the “new green revolution” supported by international organizations, donors and a number of foundations. …”
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Photosynthesis and food security: the evolving story of C4 rice by Furbank, R, Kelly, S, von Caemmerer, S

“…<p>Traditional &ldquo;Green Revolution&rdquo; cereal breeding strategies to improve yield are now reaching a plateau in our principal global food crop rice. …”

Green marketing and its implications for consumers and businesses in Malaysia by Lee, Gerald C. P., Ahmad, M. I.

“…The research also evaluated the ‘green corporations’ and their role and responses to the green revolution.…”
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