Theory, Practice and Challenges of Agroecology in India by Bruno Dorin

“…With the Green Revolution in Asia, the gap in agricultural yield with the developed world has been closed, while the gap in farm labour productivity has greatly widened. …”
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Dominant Contribution of the Developing Countries to the Renewable Energy Sector by IULIA MONICA OEHLER-ŞINCAI

“…At the same time, the investigation points to specific catalysts or, on the contrary, deterrents of the “green revolution” in the developing world. Hydropower is the most important form of renewable energy in all the three countries included in this evaluation. …”
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Generation of Transgene-Free Semidwarf Maize Plants by Gene Editing of Gibberellin-Oxidase20-3 Using CRISPR/Cas9 by Jiaojiao Zhang, Xiaofeng Zhang, Rongrong Chen, Li Yang, Kaijian Fan, Yan Liu, Guoying Wang, Zhenjing Ren, Yunjun Liu

“…The “green revolution” gene gibberellin oxidase contributes to the semidwarf phenotype, improving product and lodging resistance. …”
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A Classification Scheme Based on Directed Acyclic Graphs for Acoustic Farm Monitoring by Stavros Ntalampiras

“…Intelligent farming as part of the green revolution is advancing the world of agriculture in such a way that farms become evolving, with the scope being the optimization of animal production in an eco-friendly way. …”
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Covid-19 and the Future of Work by Anthony Lloyd

“…This paper will focus specifically on remote or home workers as this generates myriad questions about the future of work and employment, particularly in the context of advances in digital technology and the growing emphasis on environmental inequality, the spectre of climate change and a green revolution. If the laptop class work from home, they can help control the spread of Covid-19, tackle climate change and rebalance their lives – we were told. …”
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Wealth geography, environment and hunger: small critic contribution to the current agrarian/agricultural model of the natural resources usage by Carlos Walter Porto Gonçalves

“…It analyzes the social-environmental consequences of the current agrarian / agricultural model, the contradictory results of the increase of the world capacity of food production, hunger in the world, the meanings of the Green Revolution from the seventies on, the social-environmental impacts of the agrarian business in the Brazilian cerrado and the complexity of the use of transgenic products. …”
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Origin and evolution of tomato production Lycopersicon esculentum in México by Tarsicio Medina Saavedra, Gabriela Arroyo Figueroa, Jorge Gustavo Dzul Cauih

“…Production decreased during the Mexican revolution, and with land reform, the milpa returned. During the Green Revolution (1970), Sinaloa stood out, with the separation of two systems, subsistence, and modern with technology programs. …”
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Functional features of photosynthetic apparatus of modern high-yielding winter wheat varieties by В. В. Моргун, О. О. Стасик, Д. А. Кірізій, Г. О. Прядкіна

“…The superiority for grain productivity of modern high-yielding wheat varieties, originated from the Institute of Plant Physio­logy and Genetics, NAS of Ukraine, over varieties released before the “green revolution”, results from increased capacity and durability of functioning the crop photosynthetic apparatus, higher CO2 assimilation rate and optimization of source-sink relations in whole plant.…”
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Moving Towards a Sustainable Digital Future with Uber – a Legitimate Step Towards a Greener Economy or Merely Greenwashing Policy? by Anna Moskal

“…Uber’s ambitious Green Recovery plan of 2020 aims to start a green revolution in the ride-sharing market; however, it is questionable whether Uber will meet its own ambitious milestones. …”
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Frames in the Ethiopian Debate on Biofuels by Brigitte Portner

“…To this end, I was able to distinguish three major frames used in the Ethiopian debate on biofuels: an environmental rehabilitation frame, a green revolution frame and a legitimacy frame. The article concludes that actors advocating for frames related to social and human issues have difficulties entering the debate and forming alliances, and that those voices need to be included in order for Ethiopia to develop a sustainable biofuel sector.…”
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Agriculture and environmetal protection in Serbia with the prospect of harmonization to the common agricultural policy of European Union by Birovljev Jelena, Matkovski Bojan, Ćetković Biljana

“…Permanent technical and technological innovations in agriculture, as a result of the 'Green Revolution', have increased the use of chemical inputs and have caused numeros of negative environmental effects. …”
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Flexible control of plant architecture and yield via switchable expression of Arabidopsis gai. by Ait-ali, T, Rands, C, Harberd, N

“…Mutations affecting DELLA protein function were previously used by plant breeders to create the high-yielding semidwarf wheat varieties of the green revolution. gai is an Arabidopsis mutant DELLA protein-encoding orthologue of the wheat semidwarfing genes. …”

The potential of historical spy-satellite imagery to support research in ecology and conservation by Munteanu, C, Kraemer, BM, Hansen, H, Miguel, S, Milner-Gulland, EJ, Nita, M, Ogashawara, I, Radeloff, VC, Roverelli, S, Shumilova, OO, Storch, I, Kuemmerle, T

“…Major historical events that affected the environment, such as those associated with colonial history, World War II, or the Green Revolution are not captured by modern remote sensing. …”

The image and the reality of Koh Samui as a "green" destination by Pianroj, N.

“…The awareness of the issues surrounding ecology and the planet's natural environment has grown and spread, so as the "green revolution" come to affect all sectors of the global economy.The push towards "environmental friendlines" has a particular impact on the hospitality and tourism industries, which travelers are encouraged to patronize eco-tours, and visit ―green destinations. …”
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Pakistan’s External Debt Unsustainability and the Required Approach by Muhammad Sikandar Ali Chaudary

“…It should include innovative policies to initiate the green revolution that could replace intermittent nonrenewable resources to incrementally lower oil imports. …”
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Redefining success: the political ecology of genetically modified and organic cotton as solutions to agrarian crisis by Andrew Flachs

“…These begun with colonial British industrial cotton projects in the 1840s, continuing with Green Revolution agriculture, and on contemporary GM and organic cotton farms. …”
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Sustainability of melon cultivation in São Romão settlement in Mossoró/RN: determination of indicators by the MESMIS methodology by Ivanildo Martins Formiga Júnior, Gesinaldo Ataíde Cândido, Viviane Souza do Amaral

“…Debates regarding this issue are increasingly recurrent and put in question the model adopted from the post-war, the so-called green revolution. In the state of Rio Grande do Norte, the agricultural potential lies mainly in irrigated horticulture, where stands the agropolo Acu-Mossoró as one of the greatest watermelon producing regions of Brazil. …”
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Biosecurity and yield improvement technologies are strategic complements in the fight against food insecurity. by David C Cook, Rob W Fraser, Dean R Paini, Andrew C Warden, W Mark Lonsdale, Paul J De Barro

“…In the wake of the green revolution, yield gains have been in steady decline, while post-harvest crop losses have increased as a result of insufficiently resourced and uncoordinated efforts to control spoilage throughout global transport and storage networks. …”
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CSR, environment-friendly investments and innovations - the three elements necessary to build a modern and strong coal mining company? by Hałasik Katarzyna, Kulczycka Joanna

“…This makes, that the concept of corporate social responsibility and the green revolution, which are strongly associated with innovations, in last years become widely discussed in the literature, as well as popular in the activities of enterprises. …”
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Pembangunan dan Politik Pertanian di Indonesia by Sri Widodo

“…Most of all farmer, including small businessman, have got the benefit from program of Bimas or green revolution, with adopting modern technology at paddy look like at growth rate high production until start a decay 1990-an. …”
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