Importance of silvopastoral systems on caloric stress reduction in tropical livestock productions by Alexander Navas Panadero

“…Livestock systems in Colombia have been developed taking concepts and technologies from the green revolution, where gramineous monocrop is privileged over arboreal cover in grazing lands. …”
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Guest Editorial for the Special Section on Instrumentation and Measurement for Smart Energy Systems by Paolo Attilio Pegoraro, Sergio Toscani, Roberto Ferrero

“…In recent decades, this, so to speak, rather traditional field of research has received a new and impressive boost from the evolution of the industrial and economic context, but also from the pressing need to face the environmental problems affecting our Planet, whose mitigation demands a green revolution. Pursuing decarbonization means migrating from fossil fuel toward the intensive exploitation of renewable energy sources. …”
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Phenotyping for drought adaptation in wheat using physiological traits by Philippe eMonneveux, Ruilian eJing, Satish eMisra

“…As a result of the Green Revolution, wheat yield sharply increased due to the use of improved varieties, irrigation, pesticides and fertilizers. …”
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Agriculture, GM and Ethics: The Case for India by Keya Acharya

“… Successive Indian governments have and continue to see GM crops as the next saviour, after the Green Revolution of the 1960s, to feed India’s increasing population, already huge at 1.38b. …”
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NEOLIBERALISM, AGRICULTURAL POLICIES AND MIGRATION. CONSEQUENCES OF A MODEL AGAINST PRODUCERS by Jesús Gil-Méndez

“…Hence in this region after taking the long-awaited deal was also a place where he was promoted and boosted agricultural modernization with the strategies of the "green revolution". Both land distribution and agricultural modernization have been two moments or key events in the history of the town of Ixtlán that are taken in this work and we help to understand the productive dynamics of the region, but also migration and evolution.…”
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Riflessioni di informatica giuridica per l’ambiente. Digitalizzazione pubblica e applicazioni di intelligenza artificiale [Reflections on legal informatics for the environment. Pub... by Wanda D'Avanzo

“…Most urgent if we consider that the global crisis linked to the Covid-19 pandemic has accelerated the prospect of adaptation of EU countries towards the green revolution, aimed at achieving the international objectives of environmental protection and economic recovery.…”
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Iranian Democratization Part I: A Historical Case Study of the Iranian Green Movement by Victor H. Sundquist

“…This tumultuous political event not only exposed a growing rift between the political and religious ruling elite in that country; it also led to the emergence of an opposition movement that would later be known as the Green Revolution. Viewed through a Western political lens, this revolution represented yet another opportunity for the demise of the ruling Iranian Islamic Regime. …”
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The effects of grain storage technologies on maize marketing behaviour of smallholder farmers in Zimbabwe by Teresa Chuma, Maxwell Mudhara, Jones Govereh

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More than energy transformations: a historical transition from organic to industrialized farm systems in a Mediterranean village (Les Oluges, Catalonia, 1860–1959–1999) by Lucía Díez, Xavier Cussó, Roc Padró, Inés Marco, Claudio Cattaneo, José Ramón Olarieta, Ramón Garrabou, Enric Tello

“…In this paper we examine the transition of a Mediterranean agroecosystem from an organic farm system in the mid nineteenth century to an industrialized one at the end of the twentieth century by means of the technologies and ideology of the Green Revolution. Given that many of the world’s agricultural systems have experienced, or are currently experiencing this transformation, our results are relevant for building more sustainable agricultural systems in future. …”
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Embrace green marketing or lose competitive advantage by Sinothando Tshuma

“… The rise of the green revolution has shaken many firms to decide on their dominance or face the wrath of natural extinction by failure to adapt to changes in the macro environment. …”
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Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products by Judy Gopal, Iyyakkannu Sivanesan, Manikandan Muthu, Jae-Wook Oh

“…Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or specific growth requirements. …”
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Determinants of farmer empowerment in agriculture in Kenya: A Tobit approach by Henry Muli Mwololo, Jonathan Makau Nzuma, Lilian Mugure Githinji

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Apulia agro-biodiversity between rediscovery and conservation: the case of the «Salento km0» network by Sara Nocco

“…Green Revolution and the birth of the current global economic system had two opposite, subsequent effects. …”
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Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops by Vânia C. S. Pankievicz, Thomas B. Irving, Lucas G. S. Maia, Jean-Michel Ané

“…Abstract Nitrogen is an essential element of life, and nitrogen availability often limits crop yields. Since the Green Revolution, massive amounts of synthetic nitrogen fertilizers have been produced from atmospheric nitrogen and natural gas, threatening the sustainability of global food production and degrading the environment. …”
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The mental map as an instrument to define indicators in complex systems: an application on the environmental knowledge of local horticultural farmers by María Luz Blandi, Natalia Agustina Gargoloff, María José Iermanó, María Fernanda Paleologos, Santiago Javier Sarandón

“…Abstract: The reductionist and disciplinary paradigm of the Green Revolution coexists with the emerging paradigm of complexity, which values the holistic and the interdisciplinary. …”
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Wine By-Products as Raw Materials for the Production of Biopolymers and of Natural Reinforcing Fillers: A Critical Review by Alessandro Nanni, Mariafederica Parisi, Martino Colonna

“…The plastic industry is today facing a green revolution; however, biopolymers, produced in low amounts, expensive, and food competitive do not represent an efficient solution. …”
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NEW EXPRESSIONS AND METAMORPHOSES OF THE RURAL AREA IN SANGRADOURO – ARARANGUÁ/SC by Aline Turatti Alves, Marcelo Cervo Chelotti

“…At the end of the same century with the modernizing pressures of the Green Revolution and the globalization, changes occured in the territory like rural exodus of young people and introduction of non agricultural activities. …”
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Rethinking “food security” in Africa by Joeva Rock

“…Today, certain proponents of a “new” Green Revolution for Africa are guided by the theory of the agricultural exit, the idea that agri­cultural consolidation is essential for economic growth, and that such consolidation requires a majority of farmers to find off-farm employment. …”
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The role of perceived value and green consumption attitude on purchase intention of eco-bag : a study on young consumers by Hassan, H.M. Kamrul, Quader, Mohammed Shahedul, Aktar, Salma

“…This research will help marketers, policymakers, and concerned stakeholders to create awareness among customers regarding eco-bag usage benefits and drive the industry towards sustainability and enhance green revolution to the competitive market structure.…”
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Mechanisms used by plant growth-promoting rhizobacteria to boost plant growth - A Review by Amirul H., Muhammad Umar, Ab. Aziz, Zakry Fitri, A. Rahman, Mohammad Fitri, Mohammad Sazali, Muhammad I. N. H., Kundat, Franklin Ragai, Masnindah, Malahubban, Mohammad Yusoff, Martini

“…Several decades after the green revolution, the agricultural industry depended on artificial chemical fertilisers to achieve higher crop yields. …”