Review: Anticipating alternative trajectories for responsible Agriculture 4.0 innovation in livestock systems by C.R. Eastwood, J.P. Edwards, J.A. Turner

“…Technological change has been a constant feature of livestock systems leading to the third agricultural ‘green’ revolution of the mid-20th century. Digital technologies are now leading us into the fourth agricultural revolution, where sustainable food production is supported by technologies that collect data useful for farm and supply chain performance improvement, along with task automation and compliance. …”
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Pesticides: A Perspective of Scientific Production in West of Bahia by José Domingos Santos da Silva, Michely Oliveira Madureira, Gabriel Macedo dos Anjos, Caroline Oliveira Pinto, Oldair Donizeti Leite, João Victor da Silva Santos

“…<p>The use of pesticides has intensified with agricultural modernization process, triggered by the Green Revolution, which brought about changes in the production system, resulting in high social costs, environmental and public health. …”
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Determinants of adopting improved bread wheat varieties in Arsi Highland, Oromia Region, Ethiopia: A Double-Hurdle Approach by Bedilu Demissie Zeleke, Adem K. Geleto, Hussien H. Komicha, Sisay Asefa

“…Accordingly, policies and interventions that are informed about such factors are required to accelerate the adoption and adoption-intensity of IWVs in Ethiopia to realize a wheat Green Revolution and fight food insecurity in a sustainable manner.…”
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Food System and Water–Energy–Biodiversity Nexus in Nepal: A Review by Roshan Subedi, Madhav Karki, Dinesh Panday

“…Water, energy, and biodiversity are essential components for building a sustainable food system in a developing country like Nepal. Green Revolution technologies and the package of practices largely ignored the role of ecosystem services, leaving a large population of small farmers’ food- and nutrition-insecure. …”
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La place de l’alimentation dans la pensée géographique : une analyse à partir de Max Sorre et de Josué de Castro by Ana Letícia Espolador Leitão

“…Based on documentary research, bibliographic readings and interviews, we show the importance of the theme of food, especially in an era that precedes the revolution of information and communication technologies, the Green Revolution and the post-Cold War period, marked by a significant increase in food production and global paradigm changes. …”
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Agricultural Transformation in the Rural Farmer Communities of Stung Chrey Bak, Kampong Chhnang Province, Cambodia by Ham Kimkong, Buapun Promphakping, Harri Hudson, Samantha C. J. Day

“…Herein, we analyze the processes of agricultural transformation that shape farmer livelihoods and contribute to the literature regarding the dynamic and uneven politics of implementing the green revolution. Our findings show that agricultural transformation in the six rice farming communities has had mixed results. …”
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Object detection and classification using few-shot learning in smart agriculture: A scoping mini review by Nitiyaa Ragu, Jason Teo, Jason Teo

“…Smart agriculture is the application of modern information and communication technologies (ICT) to agriculture, leading to what we might call a third green revolution. These include object detection and classification such as plants, leaves, weeds, fruits as well as animals and pests in the agricultural domain. …”
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The indiscriminate use of pesticides and their consequences on human health and / O uso indiscriminado de agrotóxicos e suas consequências na saúde humana e no ambiente: revisãobib... by Anne Mirian da Silva Gomes, Janimara Marques da Silva, Claudimary Bispo dos Santos

“…In 1950 intense use of pesticides began in the United States, with the so-called 'Green Revolution', aiming to modernize agriculture and increaseproductivity. …”
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Sustainable Agro-Food Systems for Addressing Climate Change and Food Security by Akila Wijerathna-Yapa, Ranjith Pathirana

“…Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has increased to 828 million with 29.3% of the global population food insecure, and 22% of children under five years of age stunted. …”
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Adoption of improved rice technologies in major rice producing areas of Ethiopia: a multivariate probit approach by Abebaw Assaye, Endeshaw Habte, Seiichi Sakurai

“…Policies and interventions that are informed about such factors are required to accelerate the adoption of improved rice technology packages in Ethiopia to realize green revolution and secure self-sufficiency of rice sustainably.…”
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Future with a Past: Future Scenarios of Development in Yucatan in ¿<i>Qué les pasó a las abejas</i>? by Kata Beilin

“…Since the Green Revolution, the development of agriculture has been measured by the relation between the chemical input (fertilizers and pesticides) and yield. …”
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Supporting sustainable development goals and the challenge of reusing of the single use instruments in interventional radiology by M.B. Vyval, D.V. Shchehlov, S.V. Chebanyuk

“…The problem of medical waste and the recycling of medical supplies to support sustainable development goals in the health sector has entred a “green revolution” that aims to overcome global warming and fight with environmental pollution. …”
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The Distribution and Sustainable Utilization of Buckwheat Resources under Climate Change in China by Wen Wen, Zhiqiang Li, Jirong Shao, Yu Tang, Zhijun Zhao, Jingang Yang, Mengqi Ding, Xuemei Zhu, Meiliang Zhou

“…In addition, it was found that the change of buckwheat cultivation in three periods might be related to the green revolution of main crops and national policies. Meanwhile, the Sustainable Yield Index (SYI) value of buckwheat in China was the lowest from 1959 to 2016. …”
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Challenges and Alternatives of Herbicide-Based Weed Management by Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan, Sati Shankar Singh

“…The intensification of agriculture in the Green Revolution era attracted chemical fertilizers and dwarf varieties coupled with mono-cropping and irrigation practices, which enhanced crop-associated weeds and the widespread use of herbicides for easy control. …”
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Management and Utilization of Plant Genetic Resources for a Sustainable Agriculture by Ranjith Pathirana, Francesco Carimi

“…Despite the dramatic increase in food production thanks to the Green Revolution, hunger is increasing among human populations around the world, affecting one in nine people. …”
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Anthocyanins in Wheat Seed – A Mini Review by Havrlentová Michaela, Pšenáková Ivana, Žofajová Alžbeta, Rückschloss Ľubomír, Kraic Ján

“…Improving the micronutrients in food has become an important field of the Second Green Revolution. In recent years, minor bioactive compounds such as polyphenols, pigments and carotenoids, have attracted more and more interest from both researchers and food manufactures as health-promoting and disease-preventing effects in both in vitro and in vivo studies. …”
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Paper (essay) on seed by Mirić Mladen

“…Neolithic Revolution was simply caused by the sowing of seeds; 3. for the sake of sowing man began to develop more complex processing techniques; 4. everywhere and forever, especially since the late 15th century, the seed has been a carrier of (rescuing) plants between Europe and the New World, that is, between continents; 5. seed was the first product that has been chemically treated since the mid-18th century; 6. standard operation procedures and quality are promoted on seed by which it became the first product to have prescribed (compulsory) methods, but it also became a good whose quality has to be tested before sale; 7. hybrid seed is a 'perpetrator' of the green revolution in the mid-20th century and at last there is disputable seed of genetically modified organisms that are spreading with certain reactions. …”
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The individual and interactive role of arbuscular mycorrhizal fungi and Trichoderma viride on growth, protein content, amino acids fractionation, and phosphatases enzyme activities... by Rabab A. Metwally, Shereen A. Soliman, Arafat Abdel Hamed Abdel Latef, Reda E. Abdelhameed

“…The Green Revolution faced a great cost to meet ever-increasing demands for food, where indiscriminate use of agrochemicals resulted in non-friendly habitats. …”
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An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health by Raju Lal Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, Latika Vyas

“…Since ancient times, nutrient-intense crops such as millets, conventional fruits, and vegetables have been broadly grown and are the most important staple food, but the area dedicated to these crops has been declining steadily over the past few decades and hastily after the green revolution era due to their poorer economic competitiveness with major commodities such as high-yielding varieties of potato, tomato, maize, wheat, and rice. …”
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Exploration of Plant-Microbe Interactions for Sustainable Agriculture in CRISPR Era by Rahul Mahadev Shelake, Dibyajyoti Pramanik, Jae-Yean Kim

“…So, the use of plant microbiome is a reliable approach for a next green revolution and to meet the global food demand in sustainable and eco-friendly agriculture. …”
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