'Green revolution' genes encode mutant gibberellin response modulators. by Peng, J, Richards, D, Hartley, N, Murphy, G, Devos, K, Flintham, J, Beales, J, Fish, L, Worland, A, Pelica, F, Sudhakar, D, Christou, P, Snape, J, Gale, MD, Harberd, N

“…World wheat grain yields increased substantially in the 1960s and 1970s because farmers rapidly adopted the new varieties and cultivation methods of the so-called 'green revolution'. The new varieties are shorter, increase grain yield at the expense of straw biomass, and are more resistant to damage by wind and rain. …”

Understanding green revolutions : agraian change and development planning in South Asia / by Bayliss-Smith, Timothy P., Sudhir Wanmali

Green Revolution to Gene Revolution: Technological Advances in Agriculture to Feed the World by Mohd Fadhli Hamdan, Siti Nurfadhlina Mohd Noor, Nazrin Abd-Aziz, Teen-Lee Pua, Boon Chin Tan

“…Conventional techniques, such as seed saving, selective breeding, and mutation breeding (variation breeding), have dramatically increased crop production, especially during the ‘Green Revolution’ in the 1990s. However, newer issues, such as limited arable lands, climate change, and ever-increasing food demand, pose challenges to agricultural production and threaten food security. …”
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An Ethylmethane Sulfonate Mutant Resource in Pre-Green Revolution Hexaploid Wheat. by Amandeep K Dhaliwal, Amita Mohan, Gaganjot Sidhu, Rizwana Maqbool, Kulvinder S Gill

“…Selection for semi-dwarf phenotype during green revolution has reduced genetic diversity including that for agronomically desirable traits. …”
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Genetic gains underpinning a little-known strawberry Green Revolution by Mitchell J. Feldmann, Dominique D. A. Pincot, Glenn S. Cole, Steven J. Knapp

“…Here we show that the US expansion was driven by genetic gains from Green Revolution breeding and production advances that increased yields by 2,755%. …”
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Green revolution in electronic displays expected to ease energy and health crises by Yuyang Wang, Hui Nie, Jinsong Han, Yaxun An, Yu-Mo Zhang, Sean Xiao-An Zhang

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The green revolution as a process of global circulation: plants, people and practices by Jonathan Harwood

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Environmental and economic assessments the effect of critical mineral of green revolution: Lithium by Siljković Boris, Denić Nebojša, Rakić Goran

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Rural development thinking, moving from the green revolution to food sovereignty by Fabio Pachon A., Wolfgang Bokelmann, César Ramírez M.

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Green revolution to gene revolution: technological advances in agriculture to feed the world by Hamdan, Mohd. Fadhli, Mohd. Noor, Siti Nurfadhlina, Abd. Aziz, Nazrin, Pua, Teen Lee, Tan, Boon Chin

“…Conventional techniques, such as seed saving, selective breeding, and mutation breeding (variation breeding), have dramatically increased crop production, especially during the ‘Green Revolution’ in the 1990s. However, newer issues, such as limited arable lands, climate change, and ever-increasing food demand, pose challenges to agricultural production and threaten food security. …”
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Toward green revolution in concrete industry: the role of nanotechnology (a review) by Hosseini, P., Mohamad, M. I., Nekooie, M. A., Taherkhani, R., Booshehrian, A.

Une nouvelle conception de la révolution verte by Humbeek, A.

Subjects: “…Green revolution…”
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Plants as Biofactories to Produce Food, Medicines, and Materials for a True Green Revolution by Armando Zarrelli

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Towards a green modernization development discourse: the new green revolution in Africa by Mikael Bergius, Jill Tove Buseth

“…We use the new, Green Revolution in Africa to illustrate how modernization discourses are reasserted under the green economy. …”
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Coming to terms with tropical ecology: technology transfer during the early Green Revolution by Jonathan Harwood

Subjects: “…green revolution…”
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Green leadership in manufacturing industry: Unveiling the green Revolution's impact on organizational performance by Yang Yang, Azhar Ud Din, Qaiser Mohi Ud Din, Imran Ullah Khan

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Beyond the Green Revolution: A roadmap for sustainable food systems research and action by Kyle Frankel Davis, Carole Dalin, Matti Kummu, Landon Marston, Prabhu Pingali, Marta Tuninetti

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Distinguishing Allies from Enemies—A Way for a New Green Revolution by Teresa Lino-Neto, Paula Baptista

“…This approach could pave the way for a new green revolution that will allow providing food to a growing human population in the context of threat such as that resulting from climate change.…”
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Agricultural modenization, poverty and inequality : the distributional impact of the green revolution in regions of Malaysia and Indonesia / by 199709 Gibbons, David S., Koninck, Rodolphe De, Ibrahim Hassan

Commentary on the 2020 annual report and the false promises of the Alliance for a Green Revolution in Africa by Miranda Hendry, Darija Kvesic

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