A revolução verde e a biologia molecular The green revolution and the molecular biology by Fernando Santos Henriques

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Green revolution to genome revolution: driving better resilient crops against environmental instability by Rukoo Chawla, Atman Poonia, Kajal Samantara, Sourav Ranjan Mohapatra, S. Balaji Naik, M. N. Ashwath, Ivica G. Djalovic, P. V. Vara Prasad

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Artificial selection of the Green Revolution gene Semidwarf 1 is implicated in upland rice breeding by Shuliang Jiao, Qinyan Li, Fan Zhang, Yonghong Tao, Yingzhen Yu, Fan Yao, Qingmao Li, Fengyi Hu, Liyu Huang

Subjects: “…Green Revolution…”
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Input subsidies to improve smallholder maize productivity in Malawi: toward an african green revolution. by Glenn Denning, Patrick Kabambe, Pedro Sanchez, Alia Malik, Rafael Flor, Rebbie Harawa, Phelire Nkhoma, Colleen Zamba, Clement Banda, Chrispin Magombo, Michael Keating, Justine Wangila, Jeffrey Sachs

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Reshapping agriculture technology adoption thinking: Malthus, Borlaug and Ghana's fail green revolution by Mohammed Tanko, Munira Alhassan Muhammed, Salifu Ismaila

“…Previous research on green revolution established the effect of farmers’ socio-economics characteristics on technology adoption; however, the impact of culture and religion is unclear. …”
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Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution by Gauss Susan M.

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Organic contaminants in Ganga basin: From the Green Revolution to the emerging concerns of modern India by Aurora Ghirardelli, Paolo Tarolli, Mangalaa Kameswari Rajasekaran, Amogh Mudbhatkal, Mark G. Macklin, Roberta Masin

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Impact of “Green Revolution” gene Rht-B1b on coleoptile length of wheat by Dengan Xu, Qianlin Hao, Tingzhi Yang, Xinru Lv, Huimin Qin, Yalin Wang, Chenfei Jia, Wenxing Liu, Xuehuan Dai, Jianbin Zeng, Hongsheng Zhang, Zhonghu He, Xianchun Xia, Shuanghe Cao, Wujun Ma

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Nitrogen, science, and environmental change: the politics of the Green Revolution in Chile and the global nitrogen challenge by William San Martín

“…Keywords: nitrogen, fertilizers, the Green Revolution, Cold War, Chile, science, environment, policy, Global Nitrogen Challenge, agriculture, United States…”
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Brazilian civil society and South–South cooperation: countering the Green Revolution from abroad by Trajber Waisbich, L, Cabral, L

Enhanced sustainable green revolution yield via nitrogen-responsive chromatin modulation in rice by Wu, K, Wang, S, Song, W, Zhang, J, Wang, Y, Liu, Q, Yu, J, Ye, Y, Li, S, Chen, J, Zhao, Y, Wang, J, Wu, X, Wang, M, Zhang, Y, Liu, B, Wu, Y, Harberd, NP, Fu, X

“…DELLA proteins (characterized by the presence of a conserved aspartate-glutamate-leucine-leucine-alanine motif) competitively inhibit the GID1-NGR5 interaction and explain increased tillering of green revolution varieties. Increased NGR5 activity consequently uncouples tillering from nitrogen regulation, boosting rice yield at low nitrogen fertilization levels. …”

The Direct Radiative Forcing Impact of Agriculture‐Emitted Black Carbon Associated With India's Green Revolution by Xinrui Liu, Xiaodong Zhang, Yufei Huang, Kaijie Chen, Linfei Wang, Jianmin Ma, Tao Huang, Yuan Zhao, Hong Gao, Shu Tao, Junfeng Liu, Xiaohu Jian, Jinmu Luo

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Sociotechnical Change and Institutional Adjustment in Paddy Rice Farming During Post Green Revolution in Indonesia by Awaluddin Yunus, Darmawan Salman, Eymal B. Demmallino, Ni Made Viantika

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A Belated Green Revolution for Cannabis: Virtual Genetic Resources to Fast-track Cultivar Development by Matthew Timothy Welling, Timothy Shapter, Timothy Shapter, Terry James Rose, Lei Liu, Rhia Stanger, Graham John King

“…This has resulted in the underutilization of genepool variability in cultivar development and has limited the inclusion of secondary genepools associated with genetic improvement strategies of the Green Revolution. The structured screening of ex situ germplasm and the exploitation of locally-adapted intraspecific traits is expected to facilitate the genetic improvement of Cannabis. …”
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A sustainability assessment framework for the African green revolution and food sovereignty models in southern Africa by Helena Shilomboleni

Subjects: “…african green revolution…”
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Epistemic demarcations as social erasures: taste and the politics of distinction from the ‘revolutions of wisdom’ to the ‘Green Revolution’ by Inanna Hamati-Ataya, Marieke M.A. Hendriksen, Alexander Wragge-Morley

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Food : will there be enough ?, parts 1-2 / [filem jalur] by 331126 Kirshon, John W.

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A genome‐wide analysis suggests pleiotropic effects of Green Revolution genes on shade avoidance in wheat by Michel Colombo, Germain Montazeaud, Véronique Viader, Martin Ecarnot, Jean‐Marie Prosperi, Jacques David, Florian Fort, Cyrille Violle, Hélène Fréville

“…Three significantly interacted with light quality among which the well‐known Rht1 gene introgressed in elite germplasm during the Green Revolution. Interestingly at three loci, short genotypes systematically expressed reduced SAS, suggesting a positive genetic correlation between plant height and plant height plasticity. …”
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Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution by Travis Luc Goron, Manish eRaizada

“…The review will conclude with noting current trends and gaps in the literature and make recommendations on how to better preserve and utilize diversity within these species to accelerate a New Green Revolution for subsistence farmers in Asia and Africa.…”
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The Green Revolution and the Muda irrigation scheme : an analysis of its impact on the size, structure and distribution of rice farmer incomes / by 397927 Jegatheesan, S.

Subjects: “…Green Revolution…”