Peasants in the making : Malaysia's green revolution/ by 420190 Wong, Diana

The green revolution : cornucopia or Pandora's box? / by 446811 Wharton, Clifton R.

Food, population, and employment : the impact of the Green Revolution by Cornell University. Program on Science, Technology and Society

After the green revolution : sustainable agriculture for development / by Conway, Gordon, Barbier, Edward, 1957-, International Institute for Environment and Development

Was the Green Revolution intended to maximise food production? by Jonathan Harwood

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Lessons learned from India’s Green Revolution by Jack Loveridge, Somidh Saha

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The impact of the Green Revolution on indigenous crops of India by Ann Raeboline Lincy Eliazer Nelson, Kavitha Ravichandran, Usha Antony

Subjects: “…Green Revolution…”
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Green Revolution 2.0: The Role of IT Connectivity by Liu, Stella

“…Projected levelling yields and a growing population forewarn a need for another Green Revolution 2.0. Mobile-enabled agri-technology in the developing world can be key enablers. …”
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Two blades of grass: the impact of the green revolution by Gollin, D, Hansen, C, Wingender, A

Two blades of grass: the impact of the green revolution by Gollin, D, Worm Hansen, C, Wingender, A

“…We estimate the impact of the Green Revolution in the developing world by exploiting exogenous heterogeneity in the timing and extent of the benefits derived from high-yielding crop varieties (HYVs). …”

Agricultural versus environmental science : a green revolution / by Kidd, J.S. (Jerry S.), Kidd, Renee A.

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India's green revolution : economic gains and political costs / by 395636 Frankel, Francine R.

THE GREEN REVOLUTION AND ITS SOCIOECONOMIC CONSEQUENCES IN MEXICAN AGRICULTURE by César Julio Martínez-Castro1, Maricela Ríos-Castillo

“…The green revolution that started in Mexico in the 1940s provoked a technological dependence on agricultural materials provided mainly by the United States and still lingers today with the commercial opening and globalization of markets. …”
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Advances in Lodging Resistance of Rice Since the"Green Revolution" by Xiaofei WANG, Zhanhua LU, Wei LIU, Dongbai LU, Shiguang WANG, Haoxiang WU, Zhiqiang FANG, Xiuying HE

“…Rice is one of the food crops with the largest planting area and the highest total output in China, which plays an important role in ensuring national food security. Since the "Green Revolution", China's rice yield per unit area has been greatly improved. …”
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The Green Revolution: Socioeconomic Insecurity and Agricultural Displacement in India by Mia Biasucci

“…This article discusses the Green Revolution, ostensibly implemented to address food insecurity in India. …”
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Rebel Gardens. From the Right to the City, to the Green Revolution by Javier Orlando Mora Pedraza

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South Korea's Green Revolution : the story of T'ongil by Lee, Livia Yu Ting

“…More importantly, what set the global Green Revolution apart from South Korea’s Green Revolution? …”
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Seaweed: A bioindustrial game-changer for the green revolution by Wilson Thau Lym Yong, Thien, Vun Yee, Mailin Misson, Chin, Grace Joy Wei Lie, Siti Nahdatul Isnaini Said Hussin, Chong, Harry Lye Hin, Nur Athirah Yusof, Nyuk, Ling Ma, Kenneth Francis Rodrigues

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The Green Revolution in the World’s Religions: Indonesian Examples in International Comparison by Thomas A. Reuter

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GREEN REVOLUTION AND SOCIAL CHANGE IN SUBAK SUSUAN, KARANGASEM, BALI by I Wayan Tagel Eddy

“…This study aims to determine the social changes in Subak Susuan Karangasem Bali as a result of the implementation of green revolution (revolusi hijau). The method used observation, in-depth interviews equipped with interview guides, recording devices, cameras and stationery. …”
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