Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure by Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Ana Belén Martín-Diana

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Expression quantitative de l'évolution du nombre de boutons floraux et de baies du débourrement à la vendange chez deux cultivars de <em>Vitis vinifera</em> L., le Grenache et le C... by A. C. Bernard, A. Vergnes

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Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels by Marcos Andrés Maza, Juan Manuel Martínez, Guillermo Cebrián, Ana Cristina Sánchez-Gimeno, Alejandra Camargo, Ignacio Álvarez, Javier Raso

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Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds by Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles

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The phenomenon of cavitation in grapevine"... Unravelling implicated mechanisms by Inés Hugalde, Marcos Bonada, Hernán Vila

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Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study by Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

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Grapevine vigour: A critical factor associated with trunk disease symptom expression by Marion Claverie, Maïko Audras, François Berud, Didier Richy

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Anthocyanins composition and extraction from Grenache noir (<em>Vitis vinifera</em> L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water by Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

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Anthocyanin composition and extraction from Grenache noir (<em>Vitis vinifera</em> L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide by Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

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Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines by Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

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Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins by Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel

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Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking by Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas

Subjects: “…Grenache rosé wines…”
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Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century by Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri

Subjects: “…Grenache…”
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Vine vigor and cluster uniformity on Vitis vinifera L. seed procyanidin composition in a warm Mediterranean climate by Maite Edo-Roca, Antoni Sanchez-Ortiz, Montserrat Nadal, Miriam Lampreave, Josep Valls

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Do Non-<i>Saccharomyces</i> Yeasts Work Equally with Three Different Red Grape Varieties? by Rocío Escribano-Viana, Patrocinio Garijo, Isabel López-Alfaro, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez, Lucía González-Arenzana

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Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions by Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

Subjects: “…Grenache…”
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Incidences de la thermothérapie <em>in vitro</em> sur les caractéristiques de production de quelques variétés de <em>Vitis vinifera</em> by Serge Grenan, Claude Valat

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Comparaison de la teneur en acides gras des pépins de 24 cépages de <em>Vitis vinifera</em> L. by Monique Cherrad, J. J. Lavaud

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