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S-Store: streaming meets transaction processing
Published 2018“…We chose to build S-Store as an extension of H-Store - an open-source, in-memory, distributed OLTP database system. …”
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S-Store: a streaming NewSQL system for big velocity applications
Published 2016“…To create S-Store, we begin with H-Store, a main-memory transaction processing engine, and add primitives to support streaming. …”
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Circulating microRNAs -The potential biomarkers for early diagnosis of osteoarthritis
Published 2020-11-01“…Current studies have focused on circulating microRNA (miRNA) molecules due to many advantages: not digest by RNase, withstand harsh conditions (boiling, very low or high pH), store for long time, repeat freeze-thaw cycles and take samples with non-invasive methods. …”
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DOMe: A deduplication optimization method for the NewSQL database backups.
Published 2017-01-01“…The fingerprint index, which is the key data structure in the deduplication process, is implemented as pure in-memory hash table, which makes full use of the large DRAM in NewSQL system, eliminating the performance bottleneck problem of fingerprint index existing in traditional deduplication method. The H-store is used as a typical NewSQL database system to implement DOMe method. …”
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In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of <i>Listeria monocytogenes</i>
Published 2023-03-01“…With increased ACP treatment time, for 1 h stored samples, the percentage of cells with active esterase and slightly permeabilized membranes increased. …”
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Interfacial passivation with 4-chlorobenzene sulfonyl chloride for stable and efficient planar perovskite solar cells
Published 2022“…Significant long term-stability in the CBSC passivated device is also observed, maintaining 93% of the initial PCE after 768 h stored in ambient conditions with 30% relative humidity.…”
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Journal Article -
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Oxygen plasma treatment for reducing hydrophobicity of a sealed polydimethylsiloxane microchannel
Published 2012“…The results show that at a plasma power of 70 W, an extended treatment of over 5 min would allow the PDMS surface to remain hydrophilic for more than 6 h. Storing the treated PDMS devices in de-ionized water would allow them to maintain their hydrophilicity for weeks. …”
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Journal Article -
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Evaluation of Physicochemical Properties and Exopolysaccharides Production of Single Culture and Mixed Culture in Set Yoghurt
Published 2016-03-01“…On second step used Randomized Completely Nested Design (3x4) with 3 times replication variables measured were pH stored, total lactic acid bacteria and total EPS production. …”
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Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)
Published 2014“…Histamine concentration of 363.5 ppm was detected after 16 h stored at ambient temperature. Aerobic plate count of fish stored at ambient temperature reached 6.98 log CFU g−1 after 16 h, close to the upper limit (7 log CFU g−1) suggested by International Commission on the Microbiological Specifications for Foods (ICMSF). …”
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The effect of microwave/laboratory light source postcuring technique and wet-aging on microhardness of composite resin
Published 2013-01-01“…The 30 days stored composite demonstrated significant decrease of VHN compared with the 24-h stored samples ( P = 0.0001), with a more significant VHN decrease after 180 days of aging ( P = 0.045). …”
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A study implementing real-time PCR to identify Strongyloides species of third-stage larvae in human stool samples from Southern Vietnam
Published 2023-09-01“…All samples were transported within 2 h, stored at 2–8°C, and processed within 48 h for microscopy smear and culture at the Laboratory of Medical Parasitology, Pham Ngoc Thach University of Medicine (PNT). …”
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Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries
Published 2015-11-01“…After baking, no observable microorganism was observed in all susceptible microorganisms count in 72h stored samples. Conclusion: It was concluded that by analysing the sensory quality of the preserved food, cinnamon oil may be considered as a natural preservative in food industry, especially for cream-filled cakes and pastries.…”
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Contamination of bacterial extracellular vesicles (bEVs) in human urinary extracellular vesicles (uEVs) samples and their effects on uEVs study
Published 2022-12-01“…Turbidity, bacterial count and total uEVs proteins abnormally increased in the 8‐h and 24‐h‐stored urine without NaN3. NanoLC‐ESI‐LTQ‐Orbitrap MS/MS identified 6–13 bacterial proteins in these contaminated uEVs samples. …”
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Fertilizing Ability of Post-Thaw of Epididymal Spermatozoa Stored For 48 H at 4° C Prior Cryopreservation in Domestic Cat
Published 2014“…Some spermatozoa recovered from epididymides that had been refrigerated for 48 h retained their capability to penetrate the feline oocytes, although the percentage of penetration rate was less than of control and 24 h stored sperm (41.2 + 4.8 % vs 68.4 + 5.2 % and 60.9 + 3.6 %). …”
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Fresh Azolla, Azolla pinnata as a Complementary Feed for Oreochromis niloticus: Growth, Digestive Enzymes, Intestinal Morphology, Physiological Responses, and Flesh Quality
Published 2023-01-01“…With increasing levels of dietary replacement with FGA, muscular pH, stored loss (%), and frozen leakage rate (%) were significantly decreased. …”
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Comparative analysis of various step-dilution techniques on the quality of frozen Limousin bull semen
Published 2020-11-01“…Semen that had >70% motile sperm and <20% sperm abnormality was divided into three tubes and diluted with skim milk-egg yolk (SMEY) using three different dilution techniques: One-step dilution (100% SMEY with 8% glycerol) at room temperature ([RT] 20°C until 25°C) two-step dilution (50% SMEY without glycerol at RT, stored at 5°C; and 50% SMEY with 16% glycerol after 1 h stored at 5°C); and three-step dilution (50% SMEY without glycerol at RT, stored at 5°C; and 50% SMEY with 16% glycerol added twice at 1 h and 1.5 h after being stored at 5°C). …”
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A kit formulated under good manufacturing practices for labeling human epidermal growth factor with 111In for radiotherapeutic applications.
Published 2004“…Kits were stable for >90 d and (111)In-DTPA-hEGF Injection was stable for >24 h stored at 4 degrees C. CONCLUSION: The kit formulation is suitable for preparing (111)In-DTPA-hEGF Injection for a phase I clinical trial in patients with advanced EGFR-positive breast cancer. …”
Journal article -
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The effect of different dietary potassium and chloride levels on performance and excreta dry matter in broiler chickens
Published 2011-02-01“…Dietary chloride content elevated from 2.2 to 2.58 g/kg reduced pH in breast meat after 24 h (P ≤ 0.001), whereas elevated potassium content (7.8 vs. 10.6 g/kg) reduced drip loss in 24 (P ≤ 0.01) and 48 h stored meat (P ≤ 0.05).…”
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Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage
Published 2018-11-01“…The results of this study suggest that superchilled storage enables ozonated shellstock oysters (0.4 mg/L-6 h) stored for 9 days to be safe human consumption.…”
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