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  1. 141

    Institutionalization of the Human Rights Management, Economic and Social Community in the XXI Century: The Global and Eurasian Trends by Pavel P. Baranov, Alexey Y. Mamychev, Alexey I. Ovchinnikov

    Published 2016-12-01
    “…Keywords: economic sociology, power, state, conservatism, modernization, traditionalism postmodernism, transformation, social institute, institutionalizing management JEL Classifications: D71, H55, M11, K49 …”
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    Article
  2. 142

    EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF BETA-GLUCOSIDASE FROM APRICOT DEFATTED SEEDS POWDER by Hind K. A., K. A. Shakir

    Published 2023-10-01
    “…The results showed that the optimum conditions for the enzyme activity were at pH 5.5 and 6.5, the optimum temperature for the enzyme’s activity was 40°C and 55°C, while the thermal stability of the enzyme was between 25-45°C when the enzyme retained more than 90% of its activity over 30 minutes incubation at the optimum pH for activity, and retained 88% of its activity at 50° C. …”
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    Article
  3. 143

    Institutionalization of the Human Rights Management, Economic and Social Community in the XXI Century: The Global and Eurasian Trends by Pavel P. Baranov, Alexey Y. Mamychev, Alexey I. Ovchinnikov

    Published 2016-12-01
    “…Keywords: economic sociology, power, state, conservatism, modernization, traditionalism postmodernism, transformation, social institute, institutionalizing management JEL Classifications: D71, H55, M11, K49 …”
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    Article
  4. 144

    Management of the Conservative Political Platform of the Transformation Public-power Organization in Eurasia by Pavel P. Baranov, Alexey Y. Mamychev, Alexey I. Ovchinnikov

    Published 2016-08-01
    “…Keywords: modernization and traditionalism, postmodernism, transformation, organization, political management, conservatism JEL Classifications: K49, D71, M11, H55 …”
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    Article
  5. 145

    تأثير درجة الحرارة، pH، الإضاءة، والمستنبتات في نمو Colletotrichum gloeosporioides المسبب لمرض الأنثراكنوز في ثمار الحمضيات... by محمود حسن, عصام علّاف, ليلى منيف زيدان

    Published 2013-08-01
    “… دُرس في المختبر تأثير درجات مختلفة من الحرارة، مستويات مختلفة من pH، فترات مختلفة من الإضاءة  وأربعة مستنبتات غذائية هي (PDA، OMA، MEA،CzA) في نمو الفطر C.gloeosporioides المسبب لمرض الأنثراكنوز في ثمار الحمضيات، وأشارت النتائج إلى أنّ نمو الفطر كان أعظمياً في درجة الحرارة 30°م، و pH = (5.5،  6، (6.5، وأنّ الإضاءة غير ضرورية لنمو هذا الفطر . …”
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    Article
  6. 146

    Electrometric investigations on the system acid-molybdate and the formation of heavy metal molybdates by Prasad Shiva, Guimarães Thalma L.M.

    Published 1998-01-01
    “…The inflections and breaks in the titration curves indicate the formation of para-Mo7O24(6-) and octa-Mo8O26(4-) polymolybdate anions around pH 5.5 and 4.1, corresponding to the molar; ratio 8H:7Mo and 3H:2Mo, respectively. …”
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    Article
  7. 147

    Socio-economic Dynamics of Social Insurance in Oman: A Model Approach by Omer Ali Ibrahim, Sonal Devesh

    Published 2020-03-01
    “…Keywords: Social Insurance Determinants, Active Insured, Elderly Beneficiaries, Confirmatory Factor Analysis, Public Authority for Social Insurance, Oman JEL Classifications: C5, H55 DOI: https://doi.org/10.32479/ijefi.9058 …”
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    Article
  8. 148

    Management of the Conservative Political Platform of the Transformation Public-power Organization in Eurasia by Pavel P. Baranov, Alexey Y. Mamychev, Alexey I. Ovchinnikov

    Published 2016-08-01
    “…Keywords: modernization and traditionalism, postmodernism, transformation, organization, political management, conservatism JEL Classifications: K49, D71, M11, H55 …”
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    Article
  9. 149

    Microencapsulation of Bacteriophages Using Membrane Emulsification in Different pH-Triggered Controlled Release Formulations for Oral Administration by Kerry Richards, Danish J. Malik

    Published 2021-05-01
    “…Selection of polymer formulations allowed controlled release of phages at pH 5.5, pH 6 and pH 7. Other aspects of phage encapsulation including factors affecting encapsulation yield, release kinetics, acid and storage stability were evaluated. …”
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    Article
  10. 150

    Synthesis of Chitosan-Based Hydrogels as a Novel Drug Release Device for Wound Healing by Bengi Özkahraman, Emel Tamahkar

    Published 2017-12-01
    “…The drugs of ceftazidime CZ as an antibiotic and ketoprofen KP as an analgesic were loaded onto the hydrogels and the loaded hydrogels were used for the drug release studies at pH 5.5 and pH 7.4. All these results suggest that the developed PVA-CS-PCL hydrogels offer significant potential as a wound dressing material.…”
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    Article
  11. 151

    تأثير درجة الحرارة، pH، الإضاءة، والمستنبتات في نمو Colletotrichum gloeosporioides المسبب لمرض الأنثراكنوز في ثمار الحمضيات... by محمود حسن, عصام علّاف, ليلى منيف زيدان

    Published 2013-08-01
    “… دُرس في المختبر تأثير درجات مختلفة من الحرارة، مستويات مختلفة من pH، فترات مختلفة من الإضاءة  وأربعة مستنبتات غذائية هي (PDA، OMA، MEA،CzA) في نمو الفطر C.gloeosporioides المسبب لمرض الأنثراكنوز في ثمار الحمضيات، وأشارت النتائج إلى أنّ نمو الفطر كان أعظمياً في درجة الحرارة 30°م، و pH = (5.5،  6، (6.5، وأنّ الإضاءة غير ضرورية لنمو هذا الفطر . …”
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    Article
  12. 152

    Graphene quantum dot as drug carriers by Lee, Angeline Jia Hui

    Published 2016
    “…The optimal condition for the drug loading onto the GQDs occurred at pH 8 while drug release was triggered rapidly at pH 5.5 (tumor pH). This experimental result provides an indication that the loading and release of beta- Lapachone can be controlled by changes in the pH of the solution. …”
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    Final Year Project (FYP)
  13. 153

    Statistical optimization of bioethanol production from empty fruit bunches by a mixed culture of yeast and fungus by Alam, Md. Zahangir, Zainal, Nur Hidayah, Alkhatib, Ma'an Fahmi Rashid

    Published 2014
    “…The validity of the model was verified and the optimum value of pH 5.5, agitation of 150rpm and 0.3% of KH2PO4 led to a maximum bioethanol production of 7.4 g/l. …”
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    Proceeding Paper
  14. 154

    Production of bio ethanol from pineapple (Ananas comosus) peels / Muhammad Khairi Alias by Alias, Muhammad Khairi

    Published 2015
    “…The pH of juice was adjusted to be pH 5.5 by NaOH that suitable for yeast growth. The result was shown the percentage of sucrose content of the sample. …”
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    Student Project
  15. 155

    Surfactin structures at interfaces and in solution: the effect of pH and cations. by Shen, H, Lin, T, Thomas, R, Taylor, D, Penfold, J

    Published 2011
    “…At high pH surfactin forms micellar structures with low aggregation numbers, but at low pH values the bulk phase structure becomes rod-like at pH 6.5 and lamellar at pH 5.5. The addition of cations in the subphase tends to neutralize the two acidic groups of the peptide ring and the neutralization seems to be more complete for divalent cations than for monovalent cations.…”
    Journal article
  16. 156

    P NMR Observations on the Effect of the External pH on the Intracellular pH Values in Plant Cell Suspension Cultures. by Fox, G, Ratcliffe, G

    Published 1990
    “…In contrast to earlier studies the cytoplasmic pH was independent of the external pH over the range 5.5 to 8.0 and it was only below pH 5.5 that the cytoplasmic pH varied, falling at a rate of 0.12 pH unit per external unit. …”
    Journal article
  17. 157

    Performance of low pressure reverse osmosis membrane treating synthetic natural organic matter (NOM) and endocrine disrupting chemical (EDC) by Md. Din, Mohd. Fadhil, Shahperi, R., Chelliapan, Shreeshivadasan

    Published 2012
    “…However, when the membrane system was operated at elevated pressure and low pH (120 psi and pH 5.5), the DDT and glocose removal efficiencies decreased to 91.2 and 75.5%, respectively, indicating operating pressure and pH affected the performance of the system. …”
    Article
  18. 158

    Synthesis of High-Energy Faceted TiO<sub>2</sub> Nanocrystals with Enhanced Photocatalytic Performance for the Removal of Methyl Orange by Yien Du, Xianjun Niu, Wanxi Li, Jian Liu, Jinxiao Li

    Published 2022-11-01
    “…In this work, brookite TiO<sub>2</sub> nanocrystals with co-exposed {001} and {120} facets (pH0.5-T500-TiO<sub>2</sub> and pH11.5-T500-TiO<sub>2</sub>), rutile TiO<sub>2</sub> nanorod with exposed {110} facets and anatase TiO<sub>2</sub> nanocrystals with exposed {101} facets (pH3.5-T500-TiO<sub>2</sub>) and {101}/{010} facets (pH5.5-T500-TiO<sub>2</sub>, pH7.5-T500-TiO<sub>2</sub> and pH9.5-T500-TiO<sub>2</sub>) were successfully synthesized through a one-pot solvothermal method by using titanium (V) iso-propoxide (TTIP) colloidal solution as the precursor. …”
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    Article
  19. 159

    Optimisation of physical parameters and microbial community analysis of bio-hydrogen production from food waste by Mohd Yasin, Nazlina Haiza

    Published 2021
    “…The results showed that pH 5.5 gave the highest biohydrogen production yield (79 mmol H2/L-medium/d). …”
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    Thesis
  20. 160

    Nutrition status of greenhouse tomato grown in intert media. Part I. Macroelements by Piotr Chohura, Andrzej Komosa

    Published 2003-12-01
    “…Two feeding solutions were used: I, containing (in mg dm-3): N-NO3 – 189, P – 62, K – 371, Ca – 190, Mg – 49, Fe – 0.84, Mn – 1.87, B – 0.32, Zn – 2.01, Cu – 0.048, Mo – 0.048, pH 5.5, EC – 3.2 mS cm-1; and solution II with the concentration increased by 20%, and three inert media: rockwool (Grodan), polyurethane foam (Inert) and expanded clay (granulation 4–8 mm). …”
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    Article