Análise de pesticidas organoclorados em água usando a microextração em fase sólida por headspace com cromatografia gasosa e espectrometria de massas by Crislaine Batista Prates, Sâmya Soler Gebara, Nilva Ré-Poppi

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VALIDAÇÃO DE MÉTODO POR MEFS-HS/CG-EM PARA DETERMINAÇÃO DE CARBARIL EM PLASMA SANGUÍNEO by Francisco Thiago C. de Souza, André Luiz M. Camelo, Ricardo de Araújo Marques, Luiz Ivando Pires F. Filho, Ronald F. Pinheiro, Elisane Longhinotti, Helena Becker

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Acetone as Indicator of Lipid Oxidation in Stored Margarine by Sarah Fruehwirth, Sandra Egger, Thomas Flecker, Miriam Ressler, Nesrin Firat, Marc Pignitter

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Analysis of aromatic components of two edible mushrooms, Phlebopus portentosus and Cantharellus yunnanensis using HS-SPME/GC-MS by Run Tian, Zhi-Qun Liang, Yong Wang, Nian-Kai Zeng

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Métodos para análises de HPA e BTEX em águas subterrâneas de postos de revenda de combustíveis: um estudo de caso em Campo Grande, MS, Brasil by Sâmya Soler Gebara, Nilva Ré-Poppi, André Luiz Carneiro Soares do Nascimento, Jorge Luiz Raposo Junior

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Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach by Joselin Aguiar, João L. Gonçalves, Vera L. Alves, José S. Câmara

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Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke by Feng Ao, Jianhang Wu, Ran Qiu, Haifeng Zhao, Li Li, Xuyan Zong

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Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration by Rosa Perestrelo, Catarina L. Silva, Pedro Silva, José S. Câmara

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Geographical differentiation of Cypriot multifloral honeys through specific volatile compounds and the use of DFA by Ioannis K. Karabagias, Chara Papastephanou, Vassilios K. Karabagias

Subjects: “…multifloral honey| differentiation| HS-SPME/GC-MS| markers| chemometrics…”
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Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS by Liting Zhang, Zhaoyang Pan, Zhanhua Lu, Shiguang Wang, Wei Liu, Xiaofei Wang, Haoxiang Wu, Hao Chen, Tengkui Chen, Juan Hu, Xiuying He

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Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices by Jin-Ru Wang, Xin-Ye Wu, Cheng-Bi Cui, Jin-Feng Bi

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Characterization of Changes in Ripening Process of Volatile Apple Compounds Based on HS-SPME-GC-MS Analysis by Jun Ma, Xiaolong Li, Yannan Chu, Haiying Yue, Zehua Xu, Baiyun Li, Xianyi Wu, Jun Gan, Yonghua Jia

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The Influence of UV on the Production of Free Terpenes in <i>Vitis vinifera</i> cv. Shiraz by Wen Miao, Jiaqiang Luo, Junda Liu, Kate Howell, Pangzhen Zhang

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Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit by Jie Zhang, Xiuchao Gu, Wenjing Yan, Lina Lou, Xuewen Xu, Xuehao Chen

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Chemical constituents, antioxidant, antiproliferative and apoptotic effects of a new endemic Boraginaceae species: Paracaryum bingoelianum by Mehmet Kadir Erdoğan, İbrahim Halil Geçibesler, Lütfi Behçet

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Volatile compounds in Prošek dessert wines produced from white and red grapes by Irena BUDIĆ-LETO, Iva HUMAR, Goran ZDUNIĆ, Janez HRIBAR, Emil ZLATIĆ

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Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult <i>Sitophilus granarius</i> (L.) by Pasquale Trematerra, Onofrio Marco Pistillo, Giacinto Salvatore Germinara, Marco Colacci

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Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties by Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, José S. Câmara

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HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China by Xuelu Chi, Yangdong Zhang, Nan Zheng, Jiaqi Wang, Huimin Liu

Subjects: “…HS-SPME/GC-MS…”
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Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry by Xiao-Wei Ma, Mu-Qing Su, Hong-Xia Wu, Yi-Gang Zhou, Song-Biao Wang

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