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    Hamis beismerő vallomás a gyakorlatban by Péter Béla Kalász

    Published 2024-08-01
    Subjects: “…hamis beismerő vallomás…”
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    Extending COPRAS Method with Linguistic Fermatean Fuzzy Sets and Hamy Mean Operators by Muhammad Akram, Naila Ramzan, Feng Feng

    Published 2022-01-01
    “…Furthermore, we present four classes of linguistic Fermatean fuzzy Hamy mean operators, namely, the linguistic Fermatean fuzzy Hamy mean operator, the linguistic Fermatean fuzzy dual Hamy mean operator, the linguistic Fermatean fuzzy weighted Hamy mean operator, and the linguistic Fermatean fuzzy weighted dual Hamy mean operator. …”
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    High-resolution assessment of wind energy potential in the Hami region of Northwestern China by Jiayu Xu, Yiheng Tao, Shuai Yang, Junyu Zou, Weili Duan, Yuntian Chen, Fan Ye, Jiangmin Ning, Zhenzhong Zeng

    Published 2024-01-01
    “…We find substantial potential for wind energy in Hami, with energy densities exceeding 200 W m ^−2 in the high-potential wind zones. …”
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    Recognition of Petroleum Origin in the Northern Piedmont Belt of Turpan-Hami Basin and Its Significance by Bin Hao, Zhanlong Yang, Jing Zhang, Shuangwen Li, Lihua Wei, Jianglong Shi, Zaiguang Li, Jun Yao, Xiaopeng Huang, Qingpeng Wu

    Published 2022-01-01
    “…The Turpan-Hami Basin has been considered as the most typical coal-derived-oil basin in China for a long time. …”
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    Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage by Heyun Zheng, Tenglong Miao, Jie Shi, Mengtian Tian, Libin Wang, Xinli Geng, Qiuqin Zhang

    Published 2024-07-01
    “…This study aimed to investigate the preservation effects of CP treatment at 120 kV and 130 Hz for 150 s on fresh-cut Hami melons during storage at 4 °C for 8 d. There was no significant difference in the pH, color, firmness, and soluble solids content of the two groups during 0–4 days of storage. …”
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    Effect of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon (Cantaloupe) slices by Tianying Sun, Ning Wang, Cuntang Wang, Jian Ren

    Published 2024-12-01
    “…Abstract The effects of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon slices (HMS) were studied. HMS (3 mm and 5 mm) were carried out in a forced convection drying oven at temperatures ranging from 60 ~ 90 °C. …”
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