Who’s a Good Handler? Important Skills and Personality Profiles of Wildlife Detection Dog Handlers by La Toya J. Jamieson, Greg S. Baxter, Peter J. Murray

Subjects: “…dog handler…”
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Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia by Nada Ahmad Alqurashi, Anushree Priyadarshini, Amit K. Jaiswal

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DEVELOPMENT OF SIMULATION MODEL OF FREIGHT TERMINAL HANDLER FUNCTIONING by N. Shramenko

Subjects: “…terminal handler…”
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Knowledge, attitude, and practice regarding food hygiene among food handlers of eating establishments of a medical college, Pune, Maharashtra: A cross-sectional study by Deepika Nanabhau Sakore, Malangori Abdulgani Parande, Susmita Bhattacharya

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Food Safety Knowledge among Professional Food Handlers in Slovenia: The Results of a Nation-Wide Survey by Mojca Jevšnik, Andrej Kirbiš, Stanka Vadnjal, Urška Jamnikar-Ciglenečki, Andrej Ovca, Matic Kavčič

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Hepatitis E in a food handler – a rapid risk assessment to guide the public health response by Ranil Appuhamy, Cameron Moffatt, Stephanie Davis, Paul Kelly, Karina Kennedy

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You Are Not My Handler! Impact of Changing Handlers on Dogs’ Behaviours and Detection Performance by La Toya J. Jamieson, Greg S. Baxter, Peter J. Murray

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Sinergitas Kabinet Presidensiil Multipartai pada Masa Pandemi Covid-19 di Indonesia by Septi Nur Wijayanti, Kelik Iswandi

Subjects: “…COVID-19 Handler…”
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Seroprevalence and risk factors of Toxoplasma gondii infection among open market workers in Ananindeua, Pará, Brazil by Carla Cristina Guimarães de Moraes, Katarine de Souza Rocha, Gleiciane Schupp de Sena Mesquita, Thayanne Christine Nonato Lobato, Giselle Souza da Paz, Ediene Moura Jorge, Rafaela dos Anjos Pinheiro Bogoevich Morais, Ediclei Lima do Carmo

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Pengaruh pelatihan penjamah makanan tentang sistem pengolahan dan penyajian makanan terhadap mutu makanan pasien di RSUD Prof. Dr. Margono Soekarjo Purwokerto by Nurrekta Yuristrianti, Tjahjono Kuntjoro, Toto Castro

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Knowledge, attitude and practice of hepatitis C virus among waste handlers in Sidama, Ethiopia by Birhanu Betela Warssamo, Denekew Bitew Belay

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Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency by Noviyanti Ni Putu Ayu Wulan, Febianingsih Ni Putu Eka, Dewi Putu Ratna Suprima

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Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland by Mohamed Mussa Abdilahi, Jonah Kiruja, Abdisamad Shukri Ismail, Soheir H. Ahmed, Faisal Nooh, Ayanle Suleiman Ahmed, Abdiqathar Rashid Kulmie

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Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia by Fasikaw Adbarie Chekol, Melkitu Fentie Melak, Aysheshim Kassahun Belew, Ejigu Gebeye Zeleke

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Using Ergonomic Analysis and Evaluation of Workloads to Optimize Workstations that Require Physical Work by Angela ALBU

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The Sanitary Condition of Food Establishments and Health Status and Personal Hygiene among Food Handlers in a Rural Area of Western Maharashtra, India by Jayant D Deshpande

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Asian elephant calf physiology and mahout perspectives during taming in Myanmar by Jennie A. H. Crawley, Hnin Nandar, Htet T. Zaw, Mirkka Lahdenperä, Diogo J. Franco dos Santos, Martin W. Seltmann, Janine L. Brown, Robert M. Goodsell, Zaw M. Oo, Win Htut, U. K. Nyein, Htoo H. Aung, Virpi Lummaa

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Worker Protection Standard (WPS) Responsibilities and Compliance by Emily Kraus, Brett Bultemeier

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PREVALENCE OF INTESTINAL PARASITES AMONG FOOD HANDLERS IN WESTERN IRAN by Farnaz Kheirandish, Mohammad Javad Tarahi, Behrouz Ezatpour

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Handling the Rain Handler: Cultural and Religious Perspectives on the Indonesia’s Pawang Hujan by Wulan Kusumaningtyas

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