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Effect of different drying techniques on nutritional and phytochemical composition, antioxidant and acetylcholinesterase inhibition properties of edible red seaweed, Kappahycus alv...
Published 2016“…The cleaned seaweeds were divided into seven portions and was dried using seven drying conditions; (1) oven-drying at 40 ºC, (2) oven-drying at 80 ºC, (3) sun-drying, (4) hang-drying, (5) sauna-drying, (6) shade-drying and (7) freeze-drying. …”
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A Plastid RNA Polymerase-Associated Protein Is Involved in Early Chloroplast Development in Rice
Published 2023-05-01Get full text
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Yield-Related QTL Clusters and the Potential Candidate Genes in Two Wheat DH Populations
Published 2021-11-01Get full text
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11630
Blockage of Osteopontin‐Integrin β3 Signaling in Infrapatellar Fat Pad Attenuates Osteoarthritis in Mice
Published 2023-08-01Get full text
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Proteomic and metabolomic features in patients with HCC responding to lenvatinib and anti-PD1 therapy
Published 2024-03-01Get full text
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11633
The development of a cSMART-based integrated model for hepatocellular carcinoma diagnosis
Published 2023-01-01Get full text
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Probing Shocked Ejecta in SN 1987A: A Novel Diagnostic Approach Using XRISM-Resolve
Published 2024-01-01Get full text
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