Analysis of Combat in Sport JU-JITSU during the World Championships in Fighting Formula by Tadeusz Ambroży, Łukasz Rydzik, Wojciech Wąsacz, Zbigniew Małodobry, Wojciech J. Cynarski, Dorota Ambroży, Andrzej Kędra

“…Middleweight fighters were most active early on, while heavyweight categories dominated later phases. Attack efficiency varied across weight categories. …”
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PMVT: a lightweight vision transformer for plant disease identification on mobile devices by Guoqiang Li, Yuchao Wang, Yuchao Wang, Qing Zhao, Peiyan Yuan, Peiyan Yuan, Baofang Chang, Baofang Chang

“…Extensive experiments on multiple agricultural datasets, including wheat, coffee, and rice, demonstrate that the proposed method outperforms the current best lightweight and heavyweight models. On the wheat dataset, PMVT achieves the highest accuracy of 93.6% using approximately 0.98 million (M) parameters. …”
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Factors of Influence of the Regional Political Elite in Modern Russia: Evidences from St. Petersburg and the Leningrad Region by Olga V. Popova

“…The politicians themselves are mostly attracted to three image types: a) a productive political “heavyweight”, belonging to a clan by birthright or “overgrown” with economic and informal ties, including with “shadow structures”, who has real economic opportunities to influence the situation in the region; b) a “political tribune”, who actively communicates with the population and relies on cultivating a stable positive attitude towards themselves among the inhabitants of the region; c) an “insider”, connected with the region by their destiny and having stable political views. …”
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Development model for commercial office real estate in Thailand's green market by Upatising, Peerati

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Development of a latching prototype for UAV perching flights by Arvind Dave Singh.

“…The first prototype developed, based on the concept of a mousetrap with the utilization of gripping finger locks, will be used for heavyweight UAVs. The second prototype is developed to cater to lightweight UAVs. …”
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Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

“…Pork loins (N = 200) were collected from 4 different hot carcass weight groups: A light weight (LT; less than 111.8 kg), medium-light weight (MLT; 111.8 to 119.1 kg), medium-heavy weight (MHVY; 119.1 to 124.4), and a heavyweight group (HVY; 124.4 and greater). Following fabrication, chops were assigned to fat and moisture analysis, Warner-Bratzler shear force (WBSF), consumer sensory panels, or trained sensory panels. …”
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2518 by Aimon Iftikhar, Bryan Brown

“…METHODS/STUDY POPULATION: Commercially available heavyweight and lightweight mesh was used to investigate the modulation of the immune response. …”
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