<b>Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (<i>Campomanesia xanthocarpa<i> Berg)</b> - doi: 10.4025/actasciagron.v35i1.14389 by Marli da Silva Santos, Jair José de Lima, Carmen Lúcia de Oliveira Petkowicz, Lys Mary Bileski Cândido

“…Sensory analyses were performed by 52 untrained testers using a 9-point structured hedonic scale. The content of total phenolic compounds in the jam was between 322.09 and 728.48 mg 100 g-1. …”
Get full text

Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals by Ana Karen González-Calderón, Natalia Alejandra García-Flores, Ana Sofía Elizondo-Rodríguez, Mariana Zavala-López, Silverio García-Lara, Néstor Ponce-García, Anayansi Escalante-Aburto

“…Sensorial attributes assessment provided a high score on the hedonic scale, wherein panelists detected no differences among the samples. …”
Get full text

Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception by Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa

“…The experiment was divided into two stages: In the first, the beverages were submitted to sensory analyses of acceptance (nine-point hedonic scale), purchase intention and just-about-right (five points), and check-all-that-apply (CATA). …”
Get full text

Protein enrichment in instant pudding with fish protein hydrolysate (FPH) from trash fish by Salampessy Randi B.S., Yuniarti Tatty, Handayani Melur Gitawigati, Nurbani Siti Zachro

“…The study evaluated several parameters related to pudding quality: Hedonic Quality, Taste Intensity and Proximate, used ANOVA (Analysis of Variance) to compare means among different treatments (pudding with varying levels of FPH). …”
Get full text

Banana blossom as a local resource-based emergency food innovation fusion food product by Bridha Risya Ladiva, Putri Dias Pratami, Priatini Woro, Sabila Salwa Siti, Tsaniah Ilmiati, Insani Hurry Mega

“…The results of the research on the experimental design tested three formulations in organoleptic tests on 30 semi-trained panelists to see the level of preference (hedonics) for one of the recipe formulations. The Banana Heart Samosa SJP2 received the highest preference score of 4.14. …”
Get full text

Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy by Sergio Rivaroli, Massimiliano Calvia, Roberta Spadoni, Stefano Tartarini, Roberto Gregori, Cristina Calvo-Porral, Maurizio Canavari

“…In conclusion, the penalty analysis for attributes not being JAR in monetary and hedonic terms is a beneficial research approach for a deep-inside evaluation of the potentiality of the product in the marketplace, providing helpful directions for product optimisation. …”
Get full text

Effect of liposomal encapsulation of curcumin and α-tocopherol on sensory and physicochemical properties, and retention of antioxidant capacity of fortified cookies during baking by Geethi K. Pamunuwa, Maheshika Prasadani, Tharushi U.G. Nanayakkara, Sanka N. Atapattu

“…The sensory tests, conducted using a 5-point hedonic scale for nine attributes, revealed that the incorporation of liposomal antioxidants did not compromise the sensory attributes of the cookies. …”
Get full text

Physicochemical and Organoleptic Characteristics of Non-Gluten Noodles from Composite Flour and Rucah Fish Meal by Damat, Winarsih Sri, Hapsari Riris Tri, Husna Afifa, Dwi Devi

“…Sensory evaluation was conducted by a panel of 30 trained assessors using a hedonic scale. The results indicated that the proportions of Mocaf, arrowroot starch, cornstarch, and fish meal significantly affected the noodles’ moisture, ash, fat content, and sensory attributes like flavor, color, and overall preference. …”
Get full text

Recommend or not: A comparative analysis of customer reviews to uncover factors influencing explicit online recommendation behavior in peer-to-peer accommodation by Kai Ding, Xi Yun Gong, Tao Huang, Wei Chong Choo

“…This study reveals that positive recommendations are primarily influenced by hedonic values tied to the overall experience, including crucial aspects such as convenience for exploring points of interest, local authenticity, social interaction, and emotional fulfillment. …”
Get full text

Ghrelin receptor antagonist JMV2959 blunts cocaine and oxycodone drug-seeking, but not self-administration, in male rats by Christina R. Merritt, Erik J. Garcia, Victoria D. Brehm, Robert G. Fox, F. Gerard Moeller, Noelle C. Anastasio, Kathryn A. Cunningham

“…The “hunger hormone” ghrelin acts by binding to the growth hormone secretagogue receptor 1α (GHS1αR) to control homeostatic and hedonic aspects of food intake and has been implicated in the mechanisms underlying SUDs. …”
Get full text

Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage by A. R. Sloan, M. L. Dunn, L. K. Jefferies, O. A. Pike, Sarah E. Nielsen Barrows, F. M. Steele

“…Sensory panels were held to determine the acceptability of rehydrated taro slices using samples representative of the taro used in the analytical tests. A hedonic test on rehydrated taro’s acceptability was conducted in Fiji, with panelists rating the product an average of 7.2±1.5 on a discrete 9-point scale. …”
Get full text

Fortifikasi tepung kulit pisang (Musa paradisiaca) sebagai alternatif penambah nilai gizi dan daya terima nugget ayam by Cahyaning Rini Utami, 𝐒𝐡𝐨𝐤𝐢𝐟𝐮𝐥 Burhan

“…The best treatment was P1D2 (4% banana peel flour, 80% chicken meat) with a fiber content of 3.12%, protein 13.14%, water 50.80%, and taste hedonic score of 4.23, aroma 3.77, texture 3.57, and color 3.40. …”
Get full text

Using a Fuzzy-set Configuration Approach and Structural Equation Modelling to Explore the Effect of Destination Residents’ Motives on Tourism Value Co-creation by Moustafa Mekawy, Ahmed Mohamed Elbaz

“…Drawing on the multi-motives toward environmental protection model and the stakeholder engagement approaches, we developed a combined framework examining the interactions between six residents’ motives (namely, altruistic, normative, hedonic, biospheric, and egoistic) plus a ‘constraints to motives’ construct and their influence on residents’ motivational tendencies to participate in TVCC and STDPs. …”
Get full text

Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits by Eliza Kostyra, Katarzyna Król, Daniel Knysak, Anna Piotrowska, Sylwia Żakowska-Biemans, Piotr Latocha

“…The sensory characteristics of the juices were assessed by Descriptive Quantitative Analysis, whereas the consumers’ overall liking was assessed on a 9-point hedonic scale. It was stated that the examined juices differed in the pattern of volatile compounds as well as in the sensory properties and the level of liking. …”
Get full text

Development and Quality Evaluation of Multigrain Based Biscuit and their Sensory Characteristics During Storage by Ravi Kumar, Vivak Kumar, Shalini, Ankit Singh, Yogendra Singh, Ankit Sharma

“…Sensory evaluation results were determined on the basis of the hedonic table. Results of the study revealed that the control sample were awarded overall score of 7.00 (like slightly) and biscuits prepared in the various flour ratio (S• ) 2.5%, (S‚ ) 5% and (Sƒ ) 7.5% were rated as 7.45 (like moderately), 7.80 (like very much) and 8.00 (like very much) respectively just after baking.…”
Get full text

Opiate dependence induces network state shifts in the limbic system by C. Dejean, T. Boraud, C. Le Moine

“…Among current theories of addiction, hedonic homeostasis dysregulation predicts that the brain reward systems, particularly the mesolimbic dopamine system, switch from a physiological state to a new “set point.” …”
Get full text

The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction by Beata Ewa Najdek, Nora Chaaban, Margrethe Therkildsen, Barbara Vad Andersen

“…Results showed that when the steak sample was presented with product information, compared to without information, it received significantly higher hedonic ratings (overall liking, liking of flavor, and liking of texture). …”
Get full text

The Effect of <i>Moringa oleifera</i> Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads by Laurencia Govender, Muthulisi Siwela

“…A consumer panel evaluated the acceptability of the bread samples using a nine-point hedonic scale. Bread samples became darker as the concentration of MOLP was increased, whilst nutrient levels increased. …”
Get full text

Interventions to Modify Psychological Well-Being: Progress, Promises, and an Agenda for Future Research by Kubzansky, Laura D., Kim, Eric S., Boehm, Julia K., Davidson, Richard J., Huffman, Jeffrey C., Loucks, Eric B., Lyubomirsky, Sonja, Picard, Rosalind W., Schueller, Stephen M., Trudel-Fitzgerald, Claudia, VanderWeele, Tyler J., Warran, Katey, Yeager, David S., Yeh, Charlotte S., Moskowitz, Judith T.

“…Abstract  Psychological well-being, characterized by feelings, cognitions, and strategies that are associated with positive functioning (including hedonic and eudaimonic well-being), has been linked with better physical health and greater longevity. …”
Get full text

Leveraging digital payment adoption experience to advance the development of digital-only (neo) banks: role of trust, risk, security, and green concern by Taneja, Shilpa, Ali, Liaqat, Siraj, Ahsan, Ferasso, Marcos, Luthra, Sunil, Kumar, Anil

“…The structural equation model based on a cross-sectional sample found that the behavioural intention to adopt digital-only banks is significantly influenced by effort expectancy, hedonic motivation, performance expectancy, social influence, in addition to attitude, trust, perceived risk, perceived security and green concern. …”
Get full text