Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia by Imran, Siti Nasihah

“…Consumers’ acceptance and preference on chicken meat were based on a 9-point hedonic scale ranging from 1 (dislike extremely) to 9 (like extremely), while consumers’ perception on chicken meat was based on a 5-point Likert scale ranging from 1 (strongly disagree) to 5 (strongly agree). …”
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Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste Percepção pelos consumidores brasileiros da maciez da carne classificada pela força... by Eduardo Francisquine Delgado, Ana Paula Aguiar, Edwin Moisés Marcos Ortega, Marta Helena Fillet Spoto, Carmen Josefina Contreras Castillo

“…Three hundred and eight consumers answered a nine-point intensity (tenderness) and hedonic (taste) scales evaluation questionnaire. Among consumers, 82.2% indicated beef as first choice meat products, 75.3% had beef at least four times a week; 39.3% considered taste as the most important meat attribute and 30.2% considered tenderness; 75.8% were males; 73.6% were 21 to 55 years old; 56.7% had college education; 76.6% had monthly income higher than US $ 435,00. …”
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Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido Different spice plants: sensorial evaluation and antiba... by F. Rodrigues, H.H.C. Carvalho, J.M. Wiest

“…Those spices were individually added to the chicken broth to perform a Hedonic Scale-like Acceptance Test, selecting four of the twelve spices that had higher sensory acceptance, "dedo-de-moça" chili, nirá garlic, leek and thyme. …”
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Diffusion and Risks of House Prices in the Netherlands by Alfred Larm Teye

“…The modification uses aggregate measures of the reference index. Using the hedonic and repeated sales indexes, the empirical analysis suggests the proposed modified scheme is highly efficient and may eliminate up to 70% of the residual risks. …”
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Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life by A. Hosseini, N. Zamindar, Y. Esmaeili

“…The L*, a*, b* and WI (white index) indicators of grated carrots evaluated by Hunter lab system. A 5-point hedonic test was used to assess sensory attributes(Ajnevardi et al., 2002). …”
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Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch) by Mohamad Azman, Ezzat

“…Sensory evaluation of the fifteen samples based on 9-hedonic scale indicated that there was no difference (p > 0.05) between natural and acid-assisted fermented ikan pekasam. …”
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Editorial by Michael Andrés Díaz Jiménez

“…En el primer texto, “Precios del suelo y centros comerciales, un análisis de la ciudad de Bogotá”, los autores presentan la aplicación del hedonic pricing model en la formación de precios de referencia para los centros comerciales de la ciudad de Bogotá. …”
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Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles by Kazemi, Milad

“…Microstructural observation using scanning electron microscopy (SEM) revealed that the fortified noodles had a more homogeneous and compact microstructure. Based on hedonic test, no significant difference (p > 0.05) was observed in the overall acceptability of these products with average scores ranging from 5.72 to 6.45; indicating that the degree of liking of panelists was between slightly like to moderately like. …”
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Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit by Chang, Lee Sin

“…Prediction of shelf life using the kinetic model was reasonably adequate as the calculated mean relative percent deviation modulus was less than 10 % (2.3 - 6.9 %). Hedonic test of five sensory attributes, namely aroma, color, mouthfeel, taste, and overall acceptability, for all reconstituted soursop drink showed mean scores that were higher than six from a maximum of nine, indicating high acceptability.Overall, the production of shelf-stable soursop powder was made possible by having a spray drying feed that was puree-like that had low viscosity due to enzymatic treatment of fruit pulp. …”
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The effect of Ethical leadership on life Satisfaction and well-being by Mediation of job Satisfaction: The case of Private Hospitals in Mashhad city by Mohammad Reza Ahanchian, Parvane Yazdani, Samane Sadeghian

“…In organizations, research on job satisfaction represents the hedonic approach to understanding psychological wellbeing: job satisfaction is defined in terms of employees’ subjective judgments about their work situations (Grant et al, 2007: 53). …”
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Introduction Pages and Table of Contents by Radu E. SESTRAS

“…OMRAN
 129-135
 
 
 
 
 
 
 The Response of Several Plum Cultivars to Natural Infection with Monilinia 
 laxa, Polystigma rubrum and Stigmina 
 carpophila
 
 
 PDF
 
 
 
 Ioana MITRE jr., Andreea TRIPON, Ioana MITRE, Viorel MITRE
 136-139
 
 
 
 
 
 
 Consumer Perception Concerning Apple Fruit Quality, Depending on Cultivars 
 and Hedonic Scale of Evaluation - a Case Study
 
 
 PDF
 
 
 
 Cătălina DAN, Corina ȘERBAN, Adriana F. …”
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Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein by Nouruddeen, Zahrau Bamalli

“…The results show a significant difference at P<0.05 in the rheological properties between the fresh and stored sample after 4 months, while peroxide and acid value showed no significant difference at P<0.05. A 9-point hedonic scale sensory analysis was carried out with 30 panelists. …”
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Presenting a qualitative model of the use of social media influencers in the behavior of consumers in the luxury cosmetics industry by Seyyed Aref Asgharzadeh, mehdi Rouholamini, Shiba Masoumi, Azadeh Kiapour

“…The fundamental motives for acquiring luxury brands are related to interpersonal aspects as well as hedonic factors (Wiedmann, Hennigs & Siebels, 2009). …”
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Designing and explaining the behavior model of buyers of luxury goods centered on the gold market: a qualitative study by saghar zarinkamar, azam rahiminik, abbas heydari

“…Value attitude means that people value the brand for the reasons: reflection of the personality by the luxury brand, creating identity with the brand, creating a favorable feeling in people, and increasing self-confidence. Hedonic attitude is the attitude towards the luxury brand from the aspects of: luxury brand being fun, not boring, and creating excitement and euphoria by the luxury brand (Schade, Hegner, Horstmann & Brinkmann, 2016). …”
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On Second Wind: Understanding How Academics from the Philippines Adjust to Retirement by Noel Asiones

“…“On Happiness and Human Potentials: A Review of Research on Hedonic and Eudemonic Wellbeing.” Annual Review of Psychology, 52(1), 141-166. 2001. …”
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Analysis of Indicators and Explanation of Strategies for Achieving Urban Intelligence: A Case Study of Isfahan by Masoud Taghvaei, Marjan Shafiei

“…Assessing economic instruments to steer urban residential sprawl, using a hedonic pricing simulation modelling approach. Journal of Land Use Policy, 92, 104458.- Molaei, M., Shah Hassani, G., & Dabbachi, S. (2016). …”
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Embryonic Stem Cell Research by Lillian Nwigwe

“…This type of reasoning, known as Bentham’s Hedonic (moral) calculus, suggests that the potential good of treating or researching new cures for ailments such as Alzheimer’s disease, Parkinson’s disease, certain cancers, etc. outweighs any costs and alleviate the suffering of persons with those aliments. …”
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Effect of sorbitol on dough rheology and quality of sugar replaced cookies by Mohammad Ali Shariati, Majid Majeed, Muhammad Ahsan Mahmood, Muhammad Usman Khan, Mohammad Fazel, Igor Pigorev

“…Sensory evaluation of the cookies showed that hedonic points for sensory evaluation parameters reduced with the increasing levels of sorbitol, T₂ (20% replacement) showed maximum overall acceptability.…”
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Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition by Martin Mellen, Adriana Pavelková, Peter Haščík, Marek Bobko, Juraj Čuboň

“…Panellists evaluate aroma, juiciness, taste and tenderness on 5 point hedonic scale where 1 (the worst) and 5 (the best) were the extremes of each characteristic. …”
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Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages by Miroslav Kročko, Marek Bobko, Viera Ducková, Margita Čanigová, Peter Haščík, Jana Tkáčová

“…Panelists evaluate appearance overall texture, flavour, aroma and overall acceptability on a 6 point hedonic scale. In this work the antimicrobial and antioxidant effect of Thymus vulgare and Origanum vulgare significantly reduced (<em>p</em> &lt;0.05) lipid oxidation in frankfurkters sausages on 10th day of aerobic storage. …”
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