Grafting of Walnut Shell Hemicellulose B with Ferulic Acid and Its Effect on the Volatile Flavor Compounds of Pickles by Wenming JIANG, Yani HUANG, Yi ZENG, Fang LI, Zemei GUO, Jingxia CHEN, Yue HUANG, Yong ZHAO, Chunyan PENG

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Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain by Kalidas Mainali, Madhav P. Yadav, Brajendra K. Sharma, Majher I. Sarker, Helen Ngo, Arland Hotchkiss, Stefanie Simon

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