High hydrostatic pressure: Can we trust published data? by Németh Cs., Castillo L. A., Horváth F., Zeke I., Friedrich L., Balla Cs., Németh Z., Póti P.

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High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses by Diana Espinosa-Pesqueira, Maria Manuela Hernández-Herrero, Artur X. Roig-Sagués

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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review by Tokuşoğlu Özlem

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RESEARCH OF FUNCTIONAL AND TECHNOLOGICAL PARAMETERS OF HIGH PRESSURE PROCESSED MEAT by Irina A. Prokopenko

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Combining High-Pressure Perturbation with NMR Spectroscopy for a Structural and Dynamical Characterization of Protein Folding Pathways by Cécile Dubois, Isaline Herrada, Philippe Barthe, Christian Roumestand

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Multi-Pulsed High Hydrostatic Pressure Treatment of Foods by Sencer Buzrul

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Effect of High Pressure and Heat on Bacterial Toxins by Dirk Margosch, Maximilian Moravek, Michael G. Gänzle, Erwin Märtlbauer, Rudi F. Vogel, Matthias A. Ehrmann

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Determining the effect of high hydrostatic pressure on the refrigerated stability of avocado puree by Sinan Uzunlu

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High pressure pasteurization: Simultaneous native tissue decellularization and sterilization by Akihisa Otaka, Takashi Yamamoto, Tetsuji Yamaoka

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Preservation of white wine pomace by high hydrostatic pressure by Rosario Ramírez, Jonathan Delgado, Javier Rocha-Pimienta, M. Esperanza Valdés, María Jesús Martín-Mateos, M. Concepción Ayuso-Yuste

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Matrix effect on the Effectiveness of High Hydrostatic Pressure Treatment on Antibiotic Residues by Nikolaos D. Sidirokastritis, Patroklos Vareltzis

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Chondroitin sulphate extracted from antler cartilage using high hydrostatic pressure and enzymatic hydrolysis by Chong-Tai Kim, Naiyana Gujral, Advaita Ganguly, Joo-Won Suh, Hoon H. Sunwoo

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High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries by Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Marcelo Chacana-Ojeda

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Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (<i>Morus alba</i>) Fruit on LPS-Stimulated RAW264.7 Cells by Sunyoon Jung, Mak-Soon Lee, Ae-Jin Choi, Chong-Tai Kim, Yangha Kim

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Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa</i> L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds by Yohan Choi, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee, Moo-Yeol Baik

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High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review by Hana Scepankova, Diogo Galante, Edelman Espinoza-Suaréz, Carlos A. Pinto, Letícia M. Estevinho, Jorge Saraiva

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Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans by Shigeaki Ueno, Toru Shigematsu, Mineko Karo, Mayumi Hayashi, Tomoyuki Fujii

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Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream... by Irene Ortega Blázquez, María J. Grande Burgos, Rubén Pérez-Pulido, Antonio Gálvez, Rosario Lucas

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Novel food processing techniques by Vesna Lelas

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Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure by Luís M. G. Castro, Ana I. Caço, Carla F. Pereira, Sérgio C. Sousa, María E. Brassesco, Manuela Machado, Óscar L. Ramos, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela Pintado

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