The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk by Tsujii Yoshimasa, Handa Akihiro, Po‐Hsien Li, Jiunnye Wang, Ping‐Hsiu Huang, Jou‐Hsuan Ho

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Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films by Lan Zhang, Jixin Zhang, Pingping Wen, Huiqing Xu, Guiyou Cui, Jun Wang

Subjects: “…High-intensity ultrasonic…”
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Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein by Na Li, Tong Wang, Xinrun Yang, Jiayao Qu, Ning Wang, Liqi Wang, Dianyu Yu, Cuiping Han

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High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis by Zhihui Yu, Huirong Zhang, Haoran Guo, Lixin Zhang, Xiaoyu Zhang, Yisheng Chen

Subjects: “…High intensity ultrasonication…”
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High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers by Fabio D'Elia, Francesca Soglia, Giulia Baldi, Luca Laghi, Mara Antonia Gagliano, Massimiliano Petracci, Pietro Rocculi

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Enhancing Mechanical and Tribological Properties of Epoxy Composites with Ultrasonication Exfoliated MoS₂: Impact of Low Filler Loading on Wear Performance and Tribofilm... by Ravisrini Jayasinghe, Maximiano Ramos, Ashveen Nand, Maziar Ramezani

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Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate by Fei Zhao, Xuemei Liu, Xiuzhen Ding, Haizhou Dong, Wentao Wang

Subjects: “…high-intensity ultrasonication…”
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