Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch by Jiaxin Li, Ran Lin, Mengzi Nie, Aixia Wang, Xue Gong, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Fengzhong Wang, Li-Tao Tong

Subjects: “…Highland barley starch…”
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Metabolomics, phytohormone and transcriptomics strategies to reveal the mechanism of barley heading date regulation to responds different photoperiod by Zhuo Ga, Liyun Gao, Xiruo Quzong, Wang Mu, Pubu Zhuoma, Xiongnu Taba, Guocheng Jiao, Dawa Dondup, Lhundrup Namgyal, Zha Sang

Subjects: “…Highland barley…”
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A systematic review of highland barley: Ingredients, health functions and applications by Yiming Lyu, Sen Ma, Jingke Liu, Xiaoxi Wang

Subjects: “…Highland barley…”
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Response characteristics of highland barley under freeze-thaw, drought and artemisinin stresses by Huichen Liu, Guozhang Bao, Zihao Dou, Haoyuan Liu, Jingqi Bai, Yingyi Chen, Yifu Yuan, Xin Zhang, Jinghui Xi

Subjects: “…Highland barley…”
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Transcriptome and Metabolome Analysis of Organic and Chemical Fertilizer Effects on Highland Barley Growth and Nutrient Utilization by Jiahui Yan, Hua Weng, Lu Hou, Qiang Yao, Tao He

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The Composition, Structure, and Functionalities of Prolamins from Highland Barley by Jinjin Xing, Zhaomin Li, Wenhui Zhang, Pengjie Wang

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Mapping Highland Barley on the Qinghai–Tibet Combing Landsat OLI Data and Object-Oriented Classification Method by Weidong Ma, Wei Jia, Peng Su, Xingyun Feng, Fenggui Liu, Jing’ai Wang

Subjects: “…Highland barley…”
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Highland Barley Starch: Structures, Properties, and Applications by Jingjing Xie, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban

Subjects: “…highland barley starch…”
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Integrated transcriptomic and metabolomic analyses of the molecular mechanisms of two highland barley genotypes with pyroxsulam responses by Hua Weng, Jiahui Yan, Liangzhi Guo, Hongyu Chen

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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

Subjects: “…highland barley…”
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Research on Evaluation of the Quality of Different Varieties of Highland Barley Flour and the Suitability of Noodle Processing by ZHOU Jiao, DANG Bin, ZHANG Jie, LI Jun, MA Ping, YANG Jing

Subjects: “…highland barley flour…”
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Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

Subjects: “…highland barley…”
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Combined ultrasound and germination treatment on the fine structure of highland barley starch by Jiayi Bai, Jiayi Huang, Jinxin Feng, Pengli Jiang, Rui Zhu, Liwen Dong, Zhendong Liu, Liang Li, Zhang Luo

Subjects: “…Highland barley…”
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Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (<i>Hordeum vulgare</i> L. var. <i>nudum</i>... by Yiming Lv, Sen Ma, Jingyao Yan, Binghua Sun, Xiaoxi Wang

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Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch by Mengzi Nie, Chunhong Piao, Jiaxin Li, Yue He, Huihan Xi, Zhiying Chen, Lili Wang, Liya Liu, Yatao Huang, Fengzhong Wang, Litao Tong

Subjects: “…highland barley starch…”
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Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley by Yao Ren, Haoyu Xie, Li Liu, Dongying Jia, Kai Yao, Yuanlong Chi

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Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients by Siqian Guo, Dan Wang, Yanting Li, Jingming Li, Jinkun Du

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Optimization of fermentation process conditions of polyphenol⁃enriched highland barley monascus rice and its antioxidant activity research by WU Haiyu, HE Bingtao, YANG Jing, FAN Meixiang, DANG Bin

Subjects: “…highland barley…”
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Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication by Jie Zhang, Junling Guo, Bin Dang, Wengang Zhang, Wancai Zheng, Xijuan Yang

Subjects: “…black highland barley…”
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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

Subjects: “…highland barley…”
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