Digital threads of architectural heritage: navigating tourism destination image through social media reviews and machine learning insights by Zhidong Zang, Hongpeng Fu, Jiejing Cheng, Hasnain Raza, Dehong Fang

“…Taking the Nanjing Museum of Modern History in China as a case study, this paper innovatively combined the Latent Dirichlet Allocation (LDA) and Importance-Performance Analysis (IPA) to quantitatively extract and assess the destination image from the social media data. …”
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The Dragon's gift: an empirical analysis of China's foreign aid in the new century by Min Ye

“…In this study, the author reviews the history of China's foreign aid and finds significant changes in China's foreign aid policy in the past seven decades. …”
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The Tributary Relations between China’s Song Dynasty and Vietnam’s Dinh, Le and Ly Dynasties: Effects on Their Political Sustainability by Ku, Boon Dar

“…This article reviews the history of China-Vietnam’s relations from the time of the independence of Vietnam in 939 until the reign of the Ly dynasty (1010 – 1225). …”
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Qigong and Fibromyalgia circa 2017 by Jana Sawynok, Mary E. Lynch

“…Qigong is an internal art practice with a long history in China. It is currently characterized as meditative movement (or as movement-based embodied contemplative practice), but is also considered as complementary and alternative exercise or mind–body therapy. …”
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The pharmacology and mechanisms of platycodin D, an active triterpenoid saponin from Platycodon grandiflorus by Long Xie, Yu-Xin Zhao, Yu Zheng, Xiao-Fang Li

“…Additionally, PG is a food with a long history in China, Japan, and Korea. Furthermore, Platycodin D (PLD), an oleanane-type triterpenoid saponin, is one of the active substances in PG. …”
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Keeping in Motion or Staying Put: Internal Migration in the United States and China by Joshua Dietz, Bulin Li, Ernesto Castañeda

“…The rate of people moving within the United States is at one of its lowest points in U.S. history, while China has experienced unprecedented levels of domestic migration. …”
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A Review: Microbial Diversity and Function of Fermented Meat Products in China by Zhengli Wang, Zhengxi Wang, Lili Ji, Jiamin Zhang, Zhiping Zhao, Rui Zhang, Ting Bai, Bo Hou, Yin Zhang, Dayu Liu, Wei Wang, Lin Chen

“…Fermented meat products have a long history in China. These products exhibit a characteristic unique flavor, compact meat quality, clear color, long shelf life and wide variety and are easy to transport. …”
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COVID-19 in the Shadows of MERS-CoV in the Kingdom of Saudi Arabia by Mazin Barry, Maha Al Amri, Ziad A. Memish

“…Those patients should now be tested for both MERS-CoV and SARS-CoV-2 simultaneously, and with the continuing wide international spread of SARS-CoV-2, the travel history to China in the last 14 days will be of less significance…”
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Mao Zedong’s thought and the construction of socialist ideology by Min Zhang, Haiyong Zong, David Zeen

“…The successive leadership collectives of the party have explored and innovated the theory of socialist ideology in different periods of the history of China in light of the international and domestic situation, providing the CPC with a scientific theoretical basis and action guidelines for breaking through ideological barriers in its long-term rule. …”
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Sin Chae-ho, historical science and nationalism (On the origin of Korean historiography) by D.E. Martynov, A.A. Alikberova

“…Its main task was the awakening of the national spirit, the awakening of the Korean nation, and the search for its deep historical roots and the independence of the history of Korea from the history of China. In line with the theses on the struggle of races, Sin Chae-ho based his ideas on the theories by the outstanding Chinese historian Liang Qichao (1873–1929) about the struggle between “historical” and “non-historical” nations. …”
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The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China by Jingsi Peng, Shi Min, Ping Qing, Minda Yang

“…Edible seaweed, a nutrient-rich and sustainable food, has a long dietary history in China. To get a better understanding of the seaweed consumption of consumers in China, this study investigates the quantity and trend of seaweed consumption of Chinese residents and employs a Tobit model to examine the effects of urbanization and dietary knowledge on seaweed consumption among residents. …”
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Status and Trends of Research on China’s Third Front Construction in English Language and Brief Comparison With Chinese Counterpart by Hong Liao, Xiang Li

“…The findings could be of theoretical values to the academic community for the revelation of the knowledge landscape of Third Front construction and the entry point to the modern history of China.…”
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The Impact of China Carbon Emission Trading System on Land Use Transition: A Macroscopic Economic Perspective by Yingkai Tang, Yunfan Yang, He Xu

“…The carbon emission trading system (CETS) is a milestone policy in the history of China’s emission trading system, which is of great significance to China’s realization of “carbon peak and carbon neutralization”. …”
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Regeneration of Liangzhu culture: multimedia exhibition, simulated restoration, innovative cultural products, nearby area integration, virtual reality and augmented reality by Zhihong Liu

“…Abstract Since Liangzhu culture was recognised as the earliest monarchical period in the history of China, its vitality has been acknowledged both by the public and archaeologists in China and worldwide. …”
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The Influence of the Cultural Revolution on the Transformation of the Ethno-Cultural Identity of the Indigenous Peoples of China (on the Example of the Uyghurs of the XUAR) by Daria A. Ananyina

“…Taking into account the multidimensional nature of this issue, this study analyzes such phenomenon in the recent history of China as the Cultural Revolution, which has spread throughout the state, including the areas inhabited by national minorities, which could not but affect the life of ethnic communities. …”
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“DANCING” MERCHANTS BEYOND THE EMPIRES ON THE SILK ROAD by N. T. Nurulla-Khodjaeva

“…This is especially evident in their relations with the Chinese, including the period of the Tang dynasty (618-907), i.e., “Golden age” in the history of China. The article for the first time in Russian research literature represents Sogdians as a people who managed to influence the Eurasian cultural dynamics by introducing the principle of deterritorialization into relations with close and far neighbors. …”
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Deciphering built form complexity of Chinese cities through plot recognition: A case study of Nanjing, China by Yacheng Song, Ye Zhang, Dongqing Han

“…Dramatic changes in the economic systems and land rights in the recent history of China yielded unique but complex urban forms for many cities. …”
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A Pilot Study on Gait Kinematics of Old Women with Bound Feet by Yan Zhang, Neng Feng, Nanzhi Hu, Yaodong Gu

“…Foot binding has a long and influential history in China. Little is known about biomechanical changes in gait caused by bound foot. …”
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An analysis of translation strategies used in an international economics textbook by Wang, Xiaoqing

“…The translation of textbooks has experienced a long history in China with the introduction of foreign books, but there is scarce research in the study of economics textbook translation. …”
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Tourism as a territorial strategy in the South China Sea by Rowen, Ian

“…The chapter first situates and provides a brief political history of China’s general outbound tourism policies and practices before turning to the South China Sea. …”
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