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    A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (<i>Olea europea</i> subsp. <i>oleaster</i>, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential by Barbara Soldo, Tea Bilušić, Jasminka Giacometti, Ivica Ljubenkov, Vedrana Čikeš Čulić, Andre Bratanić, Perica Bošković, Ivana Šola, Krunoslav Ilić

    Published 2024-01-01
    “…This study compares the effect of three extraction techniques: ultrasonic-solvent extraction, microwave-assisted extraction, and supercritical CO<sub>2</sub> extraction of freeze-dried wild olive leaves (<i>Olea europea</i> subps. <i>oleaster</i>, Hoffmanns. & Link) on oleuropein concentration in obtained extracts. …”
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