Determination and analysis of fake honey and stingless bee honey / by Nur Syamimi Sawal, 1995-, author, Fakulti Sains

Determination and analysis of fake honey and stingless bee honey / by Nur Syamimi Sawal, 1995-, author, Fakulti Sains

Honey from Stingless Bee as Indicator of Contamination with Metals by Andreia Santos do Nascimento, Emerson Dechechi Chambó, Daiane de Jesus Oliveira, Brunelle Ramos Andrade, Josemario Santana Bonsucesso, Carlos Alfredo Lopes de Carvalho

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Honey of stingless bees for the treatment of diabetic foot ulcers by Julieta Grajales-Conesa, Citlalli Ibarias-Toledo, Jovani Ruíz-Toledo, Daniel Sánchez

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Effects of thermal processing and thermosonication on quality of honey from stingless bees by Chong, Kar Yeen

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Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread by Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna

“…Good sources of natural antioxidants are bee products such as honey, bee pollen, bee bread and propolis, and the best path for introducing the latter products into the diet is mixing them with honey. …”
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Pesticide Residues in Honey from Stingless Bee Melipona Subnitida (Meliponini, Apidae) by Pinheiro Carolina de Gouveia M. D. E., Oliveira Fabiano Aurélio D. S., Oloris Silvia Catarina S., da Silva Jean Berg A., Soto-Blanco Benito

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Purification and characterization of proteins in multifloral honey from kelulut bee (stingless bee) by Muhamad Sahlan, Kaysa Faradis Mahira, Ihsan Wiratama, Alfiani Guntari Mahadewi, Masafumi Yohda, Heri Hermansyah, Keiichi Noguchi

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Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions by Tomczyk Monika, Zaguła Grzegorz, Puchalski Czesław, Dżugan Małgorzata

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Correction of atherogenic dyslipidemia with honey, pollen and bee bread in patients with different body mass by Valentina Ivanovna Kas'yanenko, Irina Arsen'evna Komisarenko, Elena Anatol'evna Dubtsova, V I Kasianenko, I A Komisarenko, E A Dubtsova

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Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review by Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Carolina Oliveira de Souza, Rogério Marcos de Oliveira Alves, Marcelo Andrés Umsza-Guez

“…Abstract The physical, chemical and sensory characteristics of pollen and honey from stingless bees (SLB) are quite different when compared to those produced by Apis mellifera. …”
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Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread by Mironescu Monica, Fratila Laura, Hupert Alexandru, Mironescu Ion Dan

“…This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. …”
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Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment by Konstantinos M. Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, Pelagia Anastasiadou, Kyriaki Machera

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Classification of honey from its bee origin via chemical profiles and mineral content by Kek, Siok Peng, Chin, Nyuk Ling, Tan, Sheau Wei, Yusof, Yus Aniza, Lee, Suan Chua

“…Potassium and sodium were the major elements in raw honey samples at average of 904.9 and 617.6 mg/kg, respectively. Honey from stingless bee contained more protein, 0.85 g/100 g and less total sugar of fructose and glucose at 24.99 g/100 g. …”
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Pollen Spectrum of Honey from the Bee Melipona subnitida Ducke (1910) in Restinga in Maranhão State by Maira Rodrigues Diniz, Albeane Guimarães Silva, Léa Maria Medeiros Carreira, Eduardo Bezerra de Almeida Jr., Márcia Maria Corrêa Rêgo

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Detection of Diazinon Residue in Honey and Honey Bee (Apis mellifera) in Bandar-Abbas and Meshkinshahr, Iran by Fatemeh Bagheri, Hassan Vatandoost, Mansoureh Shayeghi, Yavar Rassi, Ahmad Ali Hanafi-Bojd, Abbas Rahimi-Foroushani, Alireza Razavi, Fatemeh Nikpour Alkaran

“…Results: The amount of diazinon residue in honey and honey bee was measured and compared with existing studies. …”
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Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil by Rachel Torquato Fernandes, Ivone Garros Rosa, Ana Carolina Conti-Silva

“…ABSTRACT: The honey from Tiúba bees (Melipona fasciculata) is commercially important in the Brazilian state of Maranhão. …”
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Comparison between honey produced by bees, aphids and wasps in Kurdistan Region - Iraq based on biochemical parameters by Jian Lateif Hussein

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Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee by Katrina Brudzynski

“…We conclude that honey is an ecological reservoir of antibacterial compounds produced by antagonistic microbial interactions in plant nectars, honey and honey bee. Thus, refocusing research on secondary metabolites resulting from these microbial interactions might lead to discovery of new antibacterial compounds in honey that are target-specific, i.e., acting on specific cellular components or inhibiting the essential cellular function.…”
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Comparison of different concentration of honey and stingless bee honey extenders on semen quality of Boer goat at 5°C by Evelyn Lin Lin Lau, Siti Aisyah Sidik

“…The purpose of this study is to evaluate the efficacy of honey and stingless bee honey TRIS semen extenders for preservation of Boer goat semen at 5˚C up to 48h.…”
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