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Eat fat, lose fat: lose weight and feel great with three delicious, science-based coconut diets /
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Genetic diversity for grain Zn concentration in finger millet genotypes: Potential for improving human Zn nutrition
Published 2016-06-01Subjects: Get full text
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The value of flavonoids for the human nutrition: Short review and perspectives
Published 2015-11-01Subjects: Get full text
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Regional food and feed self-sufficiency related to climate change and animal density - a case study from the Czech Republic
Published 2019-05-01Subjects: Get full text
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Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars
Published 2021-10-01Subjects: Get full text
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87
Synergistic Action of Membrane-Bound and Water-Soluble Antioxidants in Neuroprotection
Published 2021-09-01Subjects: Get full text
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The Assessment of Changes in the Fatty Acid Profile and Dietary Indicators Depending on the Storage Conditions of Goose Meat
Published 2021-08-01Subjects: “…human nutrition…”
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Effect of Melatonin in Broccoli Postharvest and Possible Melatonin Ingestion Level
Published 2022-07-01Subjects: Get full text
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The effects of nutrients on the growth and quality of medicinal and aromatic plants, affecting athletic abilities
Published 2025-03-01Subjects: Get full text
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More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
Published 2022-05-01Subjects: Get full text
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Seasonal influence on lipid profiles of fish in Northeastern Brazil
Published 2022-06-01Subjects: Get full text
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Mencegah penyakit dengan minyak kelapa asli /
Published [200Subjects: “…Essential fatty acids in human nutrition…”
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Effects of different diets on milk yield and quality of lactating buffaloes: maize versus sorghum silage
Published 2010-02-01Subjects: “…Buffalo Milk, Sorghum silage, Maize silage, Human nutrition parameters…”
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Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition
Published 2014-05-01Subjects: Get full text
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
Published 2017-09-01Subjects: Get full text
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