Diarrhoea among Children Under Five Years of Age Residing in a Village Development Committee: A Descriptive Cross-sectional Study by Rimu Mishra, Alok Acharya, Amar Kumar Yadav, Rupesh Kumar Shreewastav

Subjects: “…children; hygiene; prevalence; sanitation; water.…”
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Hygiene and Sanitation at Bubur Harisah in Gresik Regency by Mochamad Rizal Maulana

Subjects: “…Hygiene and sanitation, Bubur harisah, Escherichia coli…”
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The Physical And Microbiological Quality Of Clean Water In Nanas Sub Village Kediri District Post Natural Phenomena Sinking Wells by Clairine Maretha Martin Putra

Subjects: “…hygiene and sanitation, physical quality, microbiological quality…”
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Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang by Galang Panji Islamy, Sri Sumarmi, Farapti Farapti

Subjects: “…food snacks, hygiene and sanitation, food safety…”
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Evaluation of Hygiene and Sanitation Catering in Gayungsari Surabaya Street by Yenni Suryansyah

Subjects: “…evaluation, hygiene and sanitation, food handlers, catering…”
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Gambaran Penerapan Prinsip Higiene Sanitasi Makanan Di PT Aerofood Indonesia, Tangerang, Banten by Dini Rahmadhani, Sri Sumarmi

Subjects: “…inflight catering, food hygiene and sanitation, food processing…”
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Socio-demographic and water handling practices affecting quality of household drinking water in Kisii Town, Kisii County, Kenya by J.K. Ondieki, D.N. Akunga, P.N. Warutere, Omanga Kenyanya

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Review on quality attributes of milk and commonly produced dairy products in Ethiopia by Kedir Awol Assen, Mohammed Assen Abegaz

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Production research of experimental disinfectant “Sukhodes” by D. S. Slaston

Subjects: “…sukhodes, disinfection, production, poultry house, veterinary hygiene and sanitation…”
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Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City by Widiati Purnawita, Winiati Pudji Rahayu, Siti Nurjanah

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The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables by Muhammad Ali Shodikin, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina, Nexia Nevarachell Onny Amirsyah

Subjects: “…Food hygiene and sanitation…”
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Determinants of sanitation and hygiene status among food and drink establishments in Fiche town, Oromia, Ethiopia by Samuel Chane, Israel Sebsibe, Birhanu Adibaru

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Fostering culinary diversification, food hygiene, and sanitation: A community outreach initiative for MSMEs by Yoanita Alexandra, Ringkar Situmorang, Dinar Ajeng Kristiyanti

Subjects: “…community outreach, culinary diversification, food hygiene, msmes, sanitation practices…”
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Hygiene, sanitation facility, and assessment of drinking water quality in the schools of Chattogram city, Bangladesh by Md. Zobaidul Alam, Abdullah Al Mukarrom

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Occurrence and Phenotypic Characterization of Multidrug-Resistant Bacterial Pathogens Isolated from Patients in a Public Hospital in Mogadishu, Somalia by Moussa AA, Abdulahi Abdi A, Awale MA, Garba B

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Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia by Adhena Ayaliew Werkneh, Mebrhit Azenaw Tewelde, Tsegaluel Abay Gebrehiwet, Md Aminul Islam, Molla Teferi Belew

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The assessment of Food Handlers’ Hygiene and Environmental Sanitation in Tofu Home Industry Jombang 2018 by Zamia Floridiana

Subjects: “…Food Handlers’ Hygiene, Environmental Sanitation, Cara Produksi Pangan yang Baik (CPPB)…”
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Open defecation among adults having household toilets and factors associated with it: An analytical cross-sectional study from rural Bihar, India by Arutperumjothi Muthukumaran, Alok Ranjan, Sanjay Pandey, Pragya Kumar, Rajath Rao

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A malaria knowledge, attitudes and practice survey in a rural community in Guinea by Nirmal Ravi, Erin Holsted, Barclay Kadiebwe, Abigail Salthouse, Amer Sattar

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PENGEMBANGAN EKONOMI DAN IPTEK PADA KUB DELIMA DAN KUB CITRA KUSUMA KABUPATEN JEPARA by Saptariana Saptariana, Hanna Lestari, Dwi Widjanarko

Subjects: “…IbM, KUBA Delima, KUB Citra Kusuma, partners, aspects of production, quality aspects, hygiene and sanitation aspects, business management and marketing aspects…”
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