THERMODYNAMIC PROPERTIES OF WHITE BEAN GRAINS FOR DIFFERENT EQUILIBRIUM WATER CONTENTS by Renata C. Campos, Paulo C. Corrêa, Úrsula R. Zaidan, Iasmine R. Zaidan, Rildo Araújo Leite

Subjects: “…hygroscopic balance…”
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Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours by Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Joana D’arc Paz de Matos, Luís Paulo Firmino Romão da Silva, Francislaine Suelia dos Santos, Semirames do Nascimento Silva, Adolfo Pinheiro de Oliveira

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