Assessment of In Vivo Antioxidant Activity of Anogeissus latifolia Bark in Ethanol-induced Oxidative Stress in Rats by Rajeshwar Yerra, Trefa M. Abdullah

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In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate by Khawaja Muhammad Imran Bashir, Md. Mohibbullah, Jeong Hyeon An, Ji-Yeon Choi, Yong-Ki Hong, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

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Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats by Hye-Rin Jin, Suyong Lee, Soo-Jin Choi

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Stabilization of Anthocyanins from Coffee (<i>Coffea arabica</i> L.) Husks and In Vivo Evaluation of Their Antioxidant Activity by José Daniel Lozada-Ramírez, María Cristina Guerrero-Moras, Marco Antonio González-Peña, Taisa Sabrina Silva-Pereira, Cecilia Anaya de Parrodi, Ana E. Ortega-Regules

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