Showing 1 - 2 results of 2 for search '"In-bag dry-ageing"', query time: 0.63s Refine Results
  1. 1
    A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb

    A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb by Renyu Zhang, Evelyne Maes, Charles Hefer, Alasdair Noble, Ancy Thomas, Michelle J.Y. Yoo, Mustafa M. Farouk, Carolina E. Realini, Santanu Deb-Choudhury

    Published 2024-06-01
    Subjects: “…In-bag dry-ageing…”
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    Article
  2. 2
    In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

    In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility by Renyu Zhang, Michelle J. Y. Yoo, Carolina E. Realini, Maryann Staincliffe, Mustafa M. Farouk

    Published 2020-12-01
    Subjects: “…in-bag dry-ageing…”
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    Article

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