In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar by Amanda Rodrigues Leal, Luciana de Siqueira Oliveira, Juliana Nascimento da Costa, Carlos Artur Nascimento Alves, Paulina Mata, Paulo Henrique Machado de Sousa

Subjects: “…In vitro digestion…”
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THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR by GJORE NAKOV, MARKO JUKIĆ, NASTIA VASILEVA, VIKTORIJA STAMATOVSKA, IVAN DIMOV, DALIBORKA KOCEVA KOMLENIĆ

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Comparison of 2-pool and 3-pool digestion kinetic model predictions of neutral detergent fiber digestibility of forages from commercially available data by M.C. Barry, M.B. Hall

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Rheological Properties and in Vitro Digestion of Protein-Rich Thick Milk Incorporated with Hericium erinaceus Powder by SU Cuixin, WEI Shijie, CHANG Mingchang, FENG Cuiping, CAO Jinling, YUN Shaojun, XU Lijing, GENG Xueran, CHENG Fei’er, MENG Junlong, CHENG Yanfen

Subjects: “…hericium erinaceus; rheology; in vitro digestion; proteolysis…”
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Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption by Saira Sultan, Cindy Giles, Gabriele Netzel, Simone A. Osborne, Michael E. Netzel, Mary T. Fletcher

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Preparation of Curcumin Nanoemulsion and Its in Vitro Simulated Digestion Characteristics by Xin WAN, Jiayan LU, Rui GAO, Huijin YANG, Weiwei LI

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Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein by Ziqi Xiao, Tianyu Tan, Shaoying Zhang, Jiaqi Tian, Tiandi Liu, Yandong Zhang, Tengfei Li

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Effect of Chlorophylls on the Bioaccessibility of Lutein by Qianqian HUANG, Lijun CHEN, Yunchang LI, Xuehan CHEN, Qianrui CHEN, Yuankai WANG, Tian CAI, Kewei CHEN

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Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves by Andresa Carla Feihrmann, Natallya Marques da Silva, Annecler Rech de Marins, Marcos Antônio Matiucci, Karine Campos Nunes, Celso Vataru Nakamura, Maria Luiza Rodrigues de Souza, Oscar de Oliveira, Raquel Guttierres Gomes

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Adaptation of an in-vitro digestion model with different zinc-supplementation strategies on nutrient degradation of piglets by Annegret Lucke, Annette Liesegang, Dolf Kümmerlen, Michael Czarniecki, Brigitta Annette Wichert

Subjects: “…In-vitro digestion…”
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Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion by Tomasz Tarko, Aleksandra Duda-Chodak, Agata Soszka

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Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission by Kanber KARA, Erol BAYTOK

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In Vitro and In Vivo Digestibility of Soybean, Fish, and Microalgal Oils, and Their Influences on Fatty Acid Distribution in Tissue Lipid of Mice by Bo-Ram Na, Jeung-Hee Lee

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The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene by Mei Zi Sun, Do-Yeong Kim, Youjin Baek, Hyeon Gyu Lee

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The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder by Libor Červenka, Michaela Frühbauerová, Jiří Palarčík, Sali Muriqi, Helena Velichová

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Investigation of the effect of nanocellulose on delaying the in vitro digestion of protein, lipid, and starch by Ling Chen, Ruoxuan Deng, Wallace Yokoyama, Fang Zhong

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Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens by Massimiliano D'Imperio, Angelo Parente, Francesco Serio

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Physicochemical Properties of Deacetylated Konjac Glucomannan and Its Effects on the Quality and in Vitro Digestion Characteristics of Cold Noodles by GE Zhenzhen, XU Mingyue, JIN Xueyuan, GAO Shanshan, ZHAO Guangyuan, ZONG Wei

Subjects: “…konjac glucomannan; deacetylated; cold noodles; in vitro digestion…”
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The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans by Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, Tomasz Dera, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz

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Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study by Samira Soltani, Séverine Zirah, Sylvie Rebuffat, Frédéric Couture, Yvan Boutin, Yvan Boutin, Eric Biron, Eric Biron, Muriel Subirade, Muriel Subirade, Ismail Fliss, Ismail Fliss

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