In Vitro α-Amylase, α-Glucosidase, Pancreatic Lipase, Xanthine Oxidase Inhibiting Activity of Agaricus bisporus Extracts by Jung Han Kim, Myoung Jun Jang, Youn Jin Park

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In vitro studies on the cytotoxicity, elastase, and tyrosinase inhibitory activities of tomato (Solanum lycopersicum Mill.) extract by Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Wahyu Widayat, Yesi Desmiaty, Berna Elya, Ayun Erwina Arifianti, Islamudin Ahmad

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Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization by Sandra M. Osés, Patricia Marcos, Patricia Azofra, Ana de Pablo, Miguel Ángel Fernández-Muíño, M. Teresa Sancho

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Thai pigmented rice bran extracts inhibit production of superoxide, nitric oxide radicals and inducible nitric oxide synthase in cellular models by Kedsara Junmarkho, Pintusorn Hansakul

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In vivo and in vitro antidiabetic effects of Clerodendrum longisepalum by Supat Phaopongthai, Jirapast Sichaem, Jatuporn Phaopongthai

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Identification and Bioactivity Analysis of Polyphenols in Blue Honeysuckle Fruit from Different Regions of the Greater Khingan Mountains by ZHANG Yan, SUN Juan, BAO Feifei, DENG Yuanyuan, LIU Pei, HUO Junwei

Subjects: “…blue honeysuckle; polyphenols; antioxidant capacity; α-amylase inhibitory activity; α-glucosidase inhibitory activity…”
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Glycerolic Licorice Extracts as Active Cosmeceutical Ingredients: Extraction Optimization, Chemical Characterization, and Biological Activity by Petar Ciganović, Katarzyna Jakimiuk, Michał Tomczyk, Marijana Zovko Končić

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THE INHIBITORY ACTIVITY OF HONEY AND "HONEY PASTES" AGAINST SELECTED FOODBORNE BACTERIAL PATHOGENS by , R.R. Al-Hindi

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Phytochemical Profiling and Biological Activities of Pericarps and Seeds Reveal the Controversy on “Enucleation” or “Nucleus-Retaining” of <i>Cornus officinalis</i> Fruits by Jinyi Zhang, Po Niu, Mingjie Li, Yuan Wang, Yao Ma, Pan Wang

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Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions by Zhuo Zhang, Zhuo Zhang, Xin Fan, Liang Zou, Bao Xing, Bao Xing, Manli Zhu, Manli Zhu, Xiushi Yang, Guixing Ren, Guixing Ren, Yang Yao, Lizhen Zhang, Peiyou Qin

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Citrinin Derivatives From Penicillium Citrinum Y34 That Inhibit α-Glucosidase and ATP-Citrate Lyase by Shanji Chen, Shanji Chen, Danmei Tian, Danmei Tian, Jihua Wei, Cong Li, Yihan Ma, Xiaoshuang Gou, Xiaoshuang Gou, Yiran Shen, Mei Chen, Mei Chen, Sihao Zhang, Sihao Zhang, Jia Li, Jia Li, Bin Wu, Jinshan Tang, Jinshan Tang

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Chicken Egg White—Advancing from Food to Skin Health Therapy: Optimization of Hydrolysis Condition and Identification of Tyrosinase Inhibitor Peptides by Pei-Gee Yap, Chee-Yuen Gan

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Isolation of Wild Yeasts and Characterization of Physiological Functionalities of Unrecorded Wild Yeasts Obtained from Flowers and Soils of the Wolpyung Park, Daejeon City and Gykp... by Ji-Eun Jang, Seon-Jeong Park, Jong-Soo Lee

Subjects: “…β-glucuronidase inhibitory activity…”
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Studying the inhibitory activity of the plant and honey seder towards some pathogenic bacteria by Angham Alwan, Bushra Hamad, Mohsin Issa

Subjects: “…inhibitory activity…”
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Synthesis, glycosidase inhibitory activity and computational studies of dideoxymethylnojirimycin and its derivatives by Jattuboyina Siva Krishna, Hanumantharayappa Bharathkumar, Saikumar Nalla, Sahadev S Chirke, Shalini Basetty, Vyshnavi Racha, Thenkrishnan Kumaraguru, Ramars Amanchy, Batchu Venkateswara Rao

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Screening of Actinomycetes from Soil for Antibacterial Activity by Shailesh Budhathoki, Anima Shrestha

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Quantitative Structure–Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells by Mengmeng Xia, Yajing Fang, Weiwei Cao, Fuqiang Liang, Siyi Pan, Xiaoyun Xu

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Increased antibacterial activity of Cinnamon Oil Microemulsionin Comparison with Cinnamon Oil Bulk and Nanoemulsion by Alireza Valizadeh, Mahdieh Shirzad, Fariba Esmaeili, Amir Amani

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Investigation of the inhibitory activity of extracts, fractions and secondary metabolites of <i>Silene</i> spp. (Caryophylaceae) and <i>Serratula cupuliformis</i> (Asteraceae) on t... by E. I. Каzachinskaia, L. N. Zibareva, E. S. Filonenko, A. V. Ivanova, Yu. V. Коnonova, А. A. Chepurnov, A. M. Shestopalov

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Mung bean proteins and peptides: nutritional, functional and bioactive properties by Zhu Yi-Shen, Sun Shuai, Richard FitzGerald

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