Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study by Rosalba Roccatello, Simone Cerroni, Sihem Dabbou

Subjects: “…Insect-based feed…”
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Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation? by Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone

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Advances in the insect industry within a circular bioeconomy context: a research agenda by Manal Hamam, Mario D’Amico, Giuseppe Di Vita

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