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    Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase

    Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase by Ebenezer Asiamah, Dominic Aboagye, Ahmed A. Zaky, Charles Asakiya, Ethel Juliet Serwa Blessie

    Published 2022-12-01
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