LIMITED SURVEY OF AFLATOXIN B1 CONTAMINATION IN INDONESIAN PALM KERNEL CAKE BY ELISA by Pranowo, Deni, Nuryono, Nuryono, Agus, Ali, Jumina, Jumina

“…The aflatoxin B1 (AFB1) is the most naturally occurring compound of toxigenic isolates of Aspergillus species and is classified by the International Agency for Research on Cancer of WHO as a group 1A (cancerogenic) agent in 1993. …”
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Adipokines, adiposity, and bone marrow adipocytes: Dangerous accomplices in multiple myeloma by Morris, E, Edwards, C

“…In 2016, International Agency for Research on Cancer reported that obesity is now associated with 13 different cancers, one of which is multiple myeloma (MM), a destructive cancer of plasma cells that predominantly reside in the bone marrow. …”

Key characteristics of carcinogens meet hallmarks for prevention-cutting the Gordian knot by Senga, SS, Bisson, WH, Colacci, A

“…The International Agency for Research on Cancer (IARC) has identified the key characteristics of carcinogens (KCCs) to evaluate their carcinogenic potential. …”

A systematic literature review: the effect of date palms (phoenix dactylifera) toward breast cancer MCF-7 cell line. by Abdullah, Teo Wee Siang@Aariz Daniel Teo, Zainol, Nur Zainatul Nadra, Mat Nayan, Nadirul Hasraf, Muhammad, Norhayati

“…Breast cancer is most significant diagnosed cancer in women that approximately 2.1 millions women were diagnosed with breast cancer and caused 627,000 deaths worldwide in 2018 based on Press Release 2018 from International Agency for Research on Cancer in World Health Organization (WHO) [1]. …”
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Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods by Elbashir, Abdalla Ahmed, Omar, Mei Musa Ali, Wan Ibrahim, Wan Aini, Schmitz, Oliver Johannes, Aboul Enein, Hassan Y.

“…Acrylamide (AA) is a compound classified as carcinogenic to humans by the International Agency for Research on Cancer. It was first discovered to be present in certain heated processed food by the Swedish National Food Administration (SNFA) and University of Stockholm in early 2002. …”

Conclusion on the peer review of the pesticide risk assessment of the active substance glyphosate by European Food Safety Authority (EFSA)

“…Following a second mandate from the European Commission to consider the findings from the International Agency for Research on Cancer (IARC) regarding the potential carcinogenicity of glyphosate or glyphosate‐containing plant protection products in the on‐going peer review of the active substance, EFSA concluded that glyphosate is unlikely to pose a carcinogenic hazard to humans and the evidence does not support classification with regard to its carcinogenic potential according to Regulation (EC) No 1272/2008.…”
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OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach by Battilani Paola, Camardo Leggieri Marco

“…Ochratoxin A (OTA) is a fungal metabolite dangerous for human and animal health due to its nephrotoxic, immunotoxic, mutagenic, teratogenic and carcinogenic effects, classified by the International Agency for Research on Cancer in group 2B, possible human carcinogen. …”
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Developing an Open-Source, Low-Cost, Radon Monitoring System by Alberto Alvarellos, Juan Ramón Rabuñal

“…The United States Environmental Protection Agency (USEPA) and the International Agency for Research on Cancer (IARC) have declared Radon gas a human carcinogen. …”
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Advances on Prevention and Screening of Gynecologic Tumors: Are We Stepping Forward? by Andrea Giannini, Giorgio Bogani, Enrico Vizza, Vito Chiantera, Antonio Simone Laganà, Ludovico Muzii, Maria Giovanna Salerno, Donatella Caserta, Ottavia D’Oria

“…According to 2020 comprehensive global cancer statistics published by the International Agency for Research on Cancer, gynecologic malignancies accounted overall for 16 [...]…”
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Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice. by Christina Steppeler, Marianne Sødring, Bjørg Egelandsdal, Bente Kirkhus, Marije Oostindjer, Ole Alvseike, Lars Erik Gangsei, Ellen-Margrethe Hovland, Fabrice Pierre, Jan Erik Paulsen

“…The International Agency for Research on Cancer has classified red meat as "probably carcinogenic to humans" (Group 2A). …”
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Formaldehyde exposure and leukemia risk: a comprehensive review and network-based toxicogenomic approach by Doo Seok Kang, Hyun Soo Kim, Jong-Hyeon Jung, Cheol Min Lee, Yeon-Soon Ahn, Young Rok Seo

“…The International Agency for Research on Cancer classifies formaldehyde as a Group 1 carcinogen, based on nasopharyngeal cancer and leukemia studies. …”
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Developing a Secure Low-Cost Radon Monitoring System by Alberto Alvarellos, Marcos Gestal, Julián Dorado, Juan Ramón Rabuñal

“…Radon gas has been declared a human carcinogen by the United States Environmental Protection Agency (USEPA) and the International Agency for Research on Cancer (IARC). Several studies carried out in Spain highlighted the high radon concentrations in several regions, with Galicia (northwestern Spain) being one of the regions with the highest radon concentrations. …”
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Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future by Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, Carlos Cavaleiro, Ana Sanches Silva

“…However, the presence of pyrrolizidine alkaloids (PAs) in food supplements and dried plants has become a concern because of their link to liver diseases and their classification as carcinogenic by the International Agency for Research on Cancer (IARC). Despite European Union (EU) Regulation (EU) 2023/915, non-compliance issues persist, as indicated by alerts on the Rapid Alert System for Food and Feed (RASFF) portal. …”
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From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination by Laura La Placa, Dimitrios Tsitsigiannis, Marco Camardo Leggieri, Paola Battilani

“…Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans” (Group 2B) by the International Agency for Research on Cancer (IARC), and wine is one of its main sources of intake in human consumption. …”
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Toxicity Tolerance in the Carcinogenesis of Environmental Cadmium by Aleksandar Cirovic, Soisungwan Satarug

“…The International Agency for Research on Cancer listed Cd as a human lung carcinogen, but the current evidence suggests that the effects of Cd on cancer risk extend beyond the lung. …”
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A Tool to Encourage Minimum Reporting Guideline Uptake for Data Analysis in Metabolomics by Elizabeth C. Considine, Reza M. Salek

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Outdoor Particulate Matter Correlation Analysis and Prediction Based Deep Learning in the Korea by Minsu Chae, Sangwook Han, HwaMin Lee

“…The International Agency for Research on Cancer (IARC) under the World Health Organization (WHO) has designated PM as a group 1 carcinogen. …”
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Analisa Kualitatif Kandungan Formalin Pada Tahu Di Pasar Tradisional Kodya Magelang by Heri Susanto, Elmiawati Latifah, Tiara Mega Kusuma

“…Organisasi ternama di dunia seperti International Agency for Research on Cancer (IARC), telah menetapkan bahwa formalin merupakan senyawa pertama yang menyebabkan kanker. …”
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Validity of self-reported anthropometry in adult Mexican women by Eduardo Ortiz-Panozo, Elsa Yunes-Diaz, Martin Lajous, Isabelle Romieu, Adriana Monge, Ruy López-Ridaura

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Human papillomavirus genome variants and head and neck cancers: a perspective by Jean-Damien Combes, Silvia Franceschi

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