Showing 1 - 20 results of 1,071 for search '"International Agency for Research on Cancer"', query time: 0.58s Refine Results
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    Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015 by Robert J. Turesky

    Published 2018-10-01
    “… The Working Group of the International Agency for Research on Cancer classified the consumption of processed meat as carcinogenic to humans (Group 1), and classified red meat as probably carcinogenic to humans (Group 2A); consumption of both meat types is associated with an increased risk of colorectal cancer. …”
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    Lung cancer mortality in the wake of the changing smoking epidemic: a descriptive study of the global burden in 2020 and 2040 by Isabelle Soerjomataram, Freddie Bray, Eileen Morgan, Deependra Singh, István Kenessey, Mathieu Laversanne, Jerome Vignat, Andras Weber, Peter Nagy, Harriet Rumgay, Margherita Pizzato

    Published 2023-05-01
    “…This paper provides an overview of the descriptive epidemiology of LC based on national mortality estimates for 2020 from the International Agency for Research on Cancer (IARC), and in the context of recent tobacco control policies.Design and setting For this descriptive study, age-standardised mortality rates per 100 000 person-years of LC for 185 countries by sex were obtained from the GLOBOCAN 2020 database and stratified by Human Development Index (HDI). …”
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