How Denmark, England, Estonia, France, Germany, and the USA Pay for Variable, Specialized and Low Volume Care: A Cross-country Comparison of In-patient Payment Systems by Wilm Quentin, Victor Stephani, Robert A. Berenson, Lone Bilde, Katja Grasic, Riina Sikkut, Mariama Touré, Alexander Geissler

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The prevalence and influencing factors of coexisting prediabetes and prehypertension among Bangladeshi adults by Maksuda Yesmin, Masum Ali, Sanjib Saha

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Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis by Seetha Anitha, Rosemary Botha, Joanna Kane-Potaka, D. Ian Givens, Ananthan Rajendran, Takuji W. Tsusaka, Raj Kumar Bhandari

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Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks by Zakari Ali, Pauline F. D. Scheelbeek, Kazi Istiaque Sanin, Timothy S. Thomas, Tahmeed Ahmed, Andrew M. Prentice, Rosemary Green

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Milk Product Safety and Household Food Hygiene Influence Bacterial Contamination of Infant Food in Peri-Urban Kenya by Vivian Hoffmann, Sheillah Simiyu, Daniel K. Sewell, Kevin Tsai, Oliver Cumming, Jane Mumma, Kelly K. Baker

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Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso by Sunny S. Kim, Césaire T. Ouédraogo, Rock R. Zagré, Rasmané Ganaba, Maurice G. Zafimanjaka, Manisha Tharaney, Purnima Menon

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Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's Arable Lands by Camillus Abawiera Wongnaa, Emmanuel Kwame Nti, Patricia Pinamang Acheampong, Richard Kwasi Bannor, Stephen Prah, Suresh Babu

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Impact of adopting maize hermetic storage technologies on smallholder farmers’ income in Gatsibo District, Rwanda by Gilberthe Uwera Benimana, Dr Cecilia Ritho, Dr Patrick Irungu

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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam by Son D. Nguyen, Son D. Nguyen, Sander Biesbroek, Tuyen D. Le, Edith J. M. Feskens, Inge D. Brouwer, Inge D. Brouwer, Elise F. Talsma

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The role of food and land use systems in achieving India’s sustainability targets by Chandan Kumar Jha, Vartika Singh, Miodrag Stevanović, Jan Philipp Dietrich, Aline Mosnier, Isabelle Weindl, Alexander Popp, Guido Schmidt Traub, Ranjan Kumar Ghosh, Hermann Lotze-Campen

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Understanding female and male empowerment in Burkina Faso using the project-level Women’s Empowerment in Agriculture Index (pro-WEAI): a longitudinal study by Benjamin T. Crookston, Josh H. West, Siena F. Davis, P. Cougar Hall, Greg Seymour, Bobbi L. Gray

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Modeling global water use for the 21st century: the Water Futures and Solutions (WFaS) initiative and its approaches by Y. Wada, M. Flörke, N. Hanasaki, S. Eisner, G. Fischer, S. Tramberend, Y. Satoh, M. T. H. van Vliet, P. Yillia, C. Ringler, P. Burek, D. Wiberg

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Estimating and understanding crop yields with explainable deep learning in the Indian Wheat Belt by Aleksandra Wolanin, Gonzalo Mateo-García, Gustau Camps-Valls, Luis Gómez-Chova, Michele Meroni, Gregory Duveiller, You Liangzhi, Luis Guanter

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Comparison of a New Multiplex Immunoassay for Measurement of Ferritin, Soluble Transferrin Receptor, Retinol-Binding Protein, C-Reactive Protein and α1-Acid-glycoprotein Concentrat... by Crystal D. Karakochuk, Amanda M. Henderson, Kaitlyn L. I. Samson, Abeer M. Aljaadi, Angela M. Devlin, Elodie Becquey, James P. Wirth, Fabian Rohner

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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT by Gert-Jan STADS, Alejandro NIN-PRATT, Keith WIEBE, Timothy B. SULSER, Rui BENFICA

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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile by Gabriela Fretes, Camila Corvalán, Christina D Economos, Norbert LW Wilson, Sean B Cash

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The way to a man’s heart is through his stomach?: a mixed methods study on causal mechanisms through which cash and in-kind food transfers decreased intimate partner violence by Ana Maria Buller, Melissa Hidrobo, Amber Peterman, Lori Heise

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Harvested area gaps in China between 1981 and 2010: effects of climatic and land management factors by Qiangyi Yu, Jasper van Vliet, Peter H Verburg, Liangzhi You, Peng Yang, Wenbin Wu

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BUILDING CLIMATE-RESILIENT FOOD SYSTEMS IN EAST AND SOUTHEAST ASIA: VULNERABILITIES, RESPONSES AND FINANCING by Yunyi ZHOU, Ziqi CHEN, Kevin Z. CHEN

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Quantifying the impact of weather extremes on global food security: A spatial bio-economic approach by Sika Gbegbelegbe, Uran Chung, Bekele Shiferaw, Siwa Msangi, Kindie Tesfaye

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