Showing 1 - 20 results of 49 for search '"International Journal of Food Contamination"', query time: 0.11s Refine Results
  1. 1
    Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates

    Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates by Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan, Dan Li

    Published 2022-09-01
    “…International Journal of Food Contamination…”
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  2. 2
    Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

    Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia by Fanta D. Gutema, Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau, Sarah Gabriël, Lieven De Zutter

    Published 2021-07-01
    “…International Journal of Food Contamination…”
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  3. 3
    Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana

    Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana by Edward Ebow Kwaansa-Ansah, Leticia Peace Amenorfe, Edward Kwaku Armah, Francis Opoku

    Published 2017-10-01
    “…International Journal of Food Contamination…”
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  4. 4
    Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya

    Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya by Meshack Amos Obonyo, Elsie Nyangweso Salano

    Published 2018-08-01
    “…International Journal of Food Contamination…”
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  5. 5
    Penicillin-G and oxytetracycline residues in beef sold for human consumption in Maroua, Cameroon

    Penicillin-G and oxytetracycline residues in beef sold for human consumption in Maroua, Cameroon by Ronald Romuald B. Vougat Ngom, Rebecca B. Garabed, Wilson K. Rumbeiha, Harquin Simplice Foyet, Dwayne E. Schrunk, Dahai Shao, André Zoli Pagnah

    Published 2017-11-01
    “…International Journal of Food Contamination…”
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  6. 6
    Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk

    Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk by E. M. R. K. B. Edirisinghe, B. K. K. K. Jinadasa

    Published 2019-02-01
    “…International Journal of Food Contamination…”
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  7. 7
    Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)

    Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla) by Princewill Chimezie Okorie, Nurudeen Ayoade Olasupo, Felicia Ngozi Anike, Gloria Nwakego Elemo, Omoanghe Samuel Isikhuemhen

    Published 2017-07-01
    “…International Journal of Food Contamination…”
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  8. 8
    Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania

    Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania by K. S. Magembe, M. W. Mwatawala, D. P. Mamiro, E. E. Chingonikaya

    Published 2017-05-01
    “…International Journal of Food Contamination…”
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  9. 9
    Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts

    Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts by Elizabeth A. Jara, Carl K. Winter

    Published 2019-08-01
    “…International Journal of Food Contamination…”
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  10. 10
    Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets

    Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets by Honest Machekano, Wellington Masamba, Brighton M. Mvumi, Casper Nyamukondiwa

    Published 2019-02-01
    “…International Journal of Food Contamination…”
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  11. 11
    Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater

    Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater by Mian Abdul Khaliq, Muhammad Tariq Javed, Sajjad Hussain, Muhammad Imran, Muhammad Mubeen, Wajid Nasim, Shah Fahad, Shankar Karuppannan, Wafa’a A. Al-Taisan, Hussein Almohamad, Ahmed Abdullah Al Dughairi, Motrih Al-Mutiry, Mona Alrasheedi, Hazem Ghassan Abdo

    Published 2022-10-01
    “…International Journal of Food Contamination…”
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  12. 12
    A glance at one decade of water pollution research in Iranian environmental health journals

    A glance at one decade of water pollution research in Iranian environmental health journals by Aram Tirgar, Zahra Aghalari, Mika Sillanpää, Hans-Uwe Dahms

    Published 2020-09-01
    “…International Journal of Food Contamination…”
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  13. 13
    Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

    Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley by Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta, Tika Bahadur Karki

    Published 2019-11-01
    “…International Journal of Food Contamination…”
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  14. 14
    Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

    Retraction Note: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia by Segni Bedasa, Daniel Shiferaw, Ashebr Abraha, Tesfanesh Moges

    Published 2022-04-01
    “…International Journal of Food Contamination…”
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  15. 15
    Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed

    Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed by Astrid Leiva, Geovanna Méndez, César Rodríguez, Andrea Molina, Fabio Granados-Chinchilla

    Published 2019-06-01
    “…International Journal of Food Contamination…”
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  16. 16
    A human health risk assessment of lead (Pb) ingestion among adult wine consumers

    A human health risk assessment of lead (Pb) ingestion among adult wine consumers by Kevin M. Towle, Lindsey C. Garnick, Andrew D. Monnot

    Published 2017-04-01
    “…International Journal of Food Contamination…”
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  17. 17
    Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

    Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia by Mildred Mwanja, Choolwe Jacobs, Allan Rabson Mbewe, Nosiku Sipilanyambe Munyinda

    Published 2017-07-01
    “…International Journal of Food Contamination…”
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  18. 18
    Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana

    Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana by Nii Korley Kortei, Theophilus Annan, John Dzikunoo, Daniel Agbetiameh

    Published 2022-12-01
    “…International Journal of Food Contamination…”
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  19. 19
    Microbial profile of common spices and spice blends used in Tamale, Ghana

    Microbial profile of common spices and spice blends used in Tamale, Ghana by Noel Bakobie, Amponsah Samuel Addae, Abudu Ballu Duwiejuah, Samuel Jerry Cobbina, Solomon Miniyila

    Published 2017-05-01
    “…International Journal of Food Contamination…”
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  20. 20
    Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana

    Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana by Godwin Abakari, Samuel Jerry Cobbina, Enoch Yeleliere

    Published 2018-02-01
    “…International Journal of Food Contamination…”
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