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121
Changes in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion
Published 2022-12-01“…International Journal of Food Properties…”
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122
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
Published 2022-12-01“…International Journal of Food Properties…”
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123
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel
Published 2023-09-01“…International Journal of Food Properties…”
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124
Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature
Published 2020-01-01“…International Journal of Food Properties…”
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125
In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L
Published 2021-01-01“…International Journal of Food Properties…”
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126
Nutraceutical, functional, and therapeutic properties of Garcinia cambogia: a review
Published 2023-09-01“…International Journal of Food Properties…”
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127
Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia
Published 2021-01-01“…International Journal of Food Properties…”
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128
Ultrasonic extraction, composition analysis, in vitro antioxidant and antiproliferative activities of Mango kernel oil from Jinhuang Mango kernel
Published 2022-12-01“…International Journal of Food Properties…”
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129
Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism
Published 2024-12-01“…International Journal of Food Properties…”
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130
Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza
Published 2022-12-01“…International Journal of Food Properties…”
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131
Application of radish pods in households and effect of their active components against different diseases: A review
Published 2023-09-01“…International Journal of Food Properties…”
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132
Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis)
Published 2022-12-01“…International Journal of Food Properties…”
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133
Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder
Published 2018-01-01“…International Journal of Food Properties…”
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134
An experimental study on the physical mechanics and collision characteristics of potato tubers in different haulm removal times
Published 2022-12-01“…International Journal of Food Properties…”
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135
Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration
Published 2023-12-01“…International Journal of Food Properties…”
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136
Recent advancements in cross-linked starches for food applications- a review
Published 2024-12-01“…International Journal of Food Properties…”
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137
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Published 2023-09-01“…International Journal of Food Properties…”
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138
Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity
Published 2020-01-01“…International Journal of Food Properties…”
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139
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash
Published 2022-12-01“…International Journal of Food Properties…”
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140
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Published 2023-12-01“…International Journal of Food Properties…”
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