-
141
Anti-bladder cancer and COVID-19 potentials of pachymic acid: clinical features and therapeutic targets
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
142
Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
143
Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages
Published 2018-01-01“…International Journal of Food Properties…”
Get full text
Article -
144
Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
145
Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
146
Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
147
Spoilage-related bacterial diversity of vacuum-packed plant-based meat as affected by essential oil and preservative
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
148
Rapid quantitative detection of glucose using biological sensor system as combined with electrochemical data treatment
Published 2021-01-01“…International Journal of Food Properties…”
Get full text
Article -
149
Optimization of sorbitol, fructooligosaccharides and sugar levels in the syrup based on physicochemical properties and sensory acceptance of healthy, sweet egg yolk drop (a traditi...
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
150
Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications
Published 2024-12-01“…International Journal of Food Properties…”
Get full text
Article -
151
Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
152
Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
153
-
154
A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice
Published 2023-12-01“…International Journal of Food Properties…”
Get full text
Article -
155
Lipolytic degradation, water and flavor properties of low sodium dry cured beef
Published 2019-01-01“…International Journal of Food Properties…”
Get full text
Article -
156
Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
157
An Automatic Determining Food Security Status: Machine Learning based Analysis of Household Survey Data
Published 2021-01-01“…International Journal of Food Properties…”
Get full text
Article -
158
Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure
Published 2023-12-01“…International Journal of Food Properties…”
Get full text
Article -
159
Anti-HMG-CoA reductase, antioxidant, anti-urease potentials, and anti-leukemia properties of 4-Butylresorcinol as a potential treatment for hypercholesterolemia
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
160
Intelligent electronic tongue system for the classification of genuine and false honeys
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article