-
1
Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
2
Efficacy of nutritional intervention in breast cancer patients: a randomized clinical case control trial
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
3
Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals
Published 2024-12-01“…International Journal of Food Properties…”
Get full text
Article -
4
Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
5
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
Published 2024-12-01“…International Journal of Food Properties…”
Get full text
Article -
6
Chemical, microbial and sensory properties of a chestnut and milk ice cream with improved healthy characteristics
Published 2020-01-01“…International Journal of Food Properties…”
Get full text
Article -
7
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
8
Anticancer perspectives of genistein: a comprehensive review
Published 2023-12-01“…International Journal of Food Properties…”
Get full text
Article -
9
Food security and agricultural challenges in West-African rural communities: a machine learning analysis
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
10
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
11
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
Published 2024-12-01“…International Journal of Food Properties…”
Get full text
Article -
12
Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment
Published 2024-12-01“…International Journal of Food Properties…”
Get full text
Article -
13
Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC
Published 2019-01-01“…International Journal of Food Properties…”
Get full text
Article -
14
Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
15
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
16
Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach
Published 2023-09-01“…International Journal of Food Properties…”
Get full text
Article -
17
Impact of 1-Methylcyclopropene combined with chitosan on postharvest quality of tropical banana ‘Lady Finger’
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
18
Bioactive profile and functional food applications of banana in food sectors and health: a review
Published 2022-12-01“…International Journal of Food Properties…”
Get full text
Article -
19
Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils
Published 2023-12-01“…International Journal of Food Properties…”
Get full text
Article -
20
Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer
Published 2023-12-01“…International Journal of Food Properties…”
Get full text
Article