Showing 1 - 20 results of 26 for search '"International Journal on Food, Agriculture and Natural Resources"', query time: 0.36s Refine Results
  1. 1
    Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature

    Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature by Winda Amilia, Andi Eko Wiyono, Dhifa Ferzia, Andrew Setiawan Rusdianto, Ida Bagus Suryaningrat, Nidya Shara Mahardika, Bertung Suryadarma

    Published 2021-05-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  2. 2
    The Characteristics of Liquid Soap with Additional Variations of Moringa Seed Extract (Moringa oleifera L.)

    The Characteristics of Liquid Soap with Additional Variations of Moringa Seed Extract (Moringa oleifera L.) by Andrew Setiawan Rusdianto, Atika Yulianti, Sony Suwasono, Andi Eko Wiyono

    Published 2021-12-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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    Article
  3. 3
    Future Role of Bio-Microorganism Pesticide in Pakistan

    Future Role of Bio-Microorganism Pesticide in Pakistan by Sumia Urainab

    Published 2022-04-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  4. 4
    Comparative Study of Sensory Attributes of Leafy Green Vegetables Grown Under Organic and Conventional Management

    Comparative Study of Sensory Attributes of Leafy Green Vegetables Grown Under Organic and Conventional Management by Kripa Dhakal, Ramasamy Ravi, Dilip Nandwani

    Published 2021-12-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  5. 5
    Smart Label with Color Indicator Made of Purple Sweet Potato (Ipomoea Batatas L.) on The Bottle Packaging of Pasteurized Milk

    Smart Label with Color Indicator Made of Purple Sweet Potato (Ipomoea Batatas L.) on The Bottle Packaging of Pasteurized Milk by Andrew Setiawan Rusdianto, Desita Wirda Ramadhan

    Published 2021-12-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  6. 6
    The Analysis of Water Quality Compliance of Jompo River Irrigation in Jember Regency

    The Analysis of Water Quality Compliance of Jompo River Irrigation in Jember Regency by Sri Wahyuningsih, Elida Novita, Idah Andriyani, Indarto Indarto

    Published 2021-05-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  7. 7
    Corn Wingko Processing Optimization Using Response Surface Methodology

    Corn Wingko Processing Optimization Using Response Surface Methodology by Jariyah Jariyah, Wicaksono L A, Septi N D

    Published 2020-12-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  8. 8
    Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers

    Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers by Theresia Galuh Wandita, Delgerzul Bataar, Najuma Joshi, Mugambe Julius, Seong Gu Hwang

    Published 2020-06-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  9. 9
    Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer

    Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer by Erika Puspitasari, Dedin Finatsiyatull Rosida, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto

    Published 2022-04-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  10. 10
    The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method

    The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method by Andrew Setiawan Rusdianto, Winda Amilia, Vina Julie Dwi Sinta

    Published 2021-08-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  11. 11
    Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages

    Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages by Faridah Yahya, Hun Tze Ting

    Published 2020-06-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  12. 12
    The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.)

    The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.) by Andrew Setiawan Rusdianto, Fillyvio Nizhomia, Giyarto Giyarto, Andi Eko Wiyono

    Published 2022-04-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  13. 13
    The Dietary Pattern and Hemoglobin Status of School-Age Children in Odeda Local Government Area of Ogun State in Nigeria

    The Dietary Pattern and Hemoglobin Status of School-Age Children in Odeda Local Government Area of Ogun State in Nigeria by Jumoke Georgina Ilo, Oluseye Olusegun Onabanjo, Catherine Olubukola Badejo, Olajide P. Sobukola

    Published 2022-04-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  14. 14
    The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.)

    The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.) by Ahmad Nafi', Maria Belgis, Aisyah Fridannisa

    Published 2021-08-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  15. 15
    The Physicochemical Properties of Flavor Enhancer Made from Different Types of Snail Protein Hydrolysates

    The Physicochemical Properties of Flavor Enhancer Made from Different Types of Snail Protein Hydrolysates by Dwi Ernawati, Dedin Finatsiyatull Rosida

    Published 2022-04-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  16. 16
    Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler

    Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler by Andrew Setiawan Rusdianto, Winda Amilia, Fatma Dewi

    Published 2020-12-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  17. 17
    Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice

    Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice by Lailatul Azkiyah, Yukihiro Yamamoto, Shinjiro Ogita, Tomoyuki Yoshino

    Published 2020-06-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  18. 18
    Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus

    Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus by Ardiyan Dwi Masahid, Maria Belgis, Helyas Vintan Agesti

    Published 2021-08-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  19. 19
    Effectiveness Test of Parasitization by Parasitoid Tricogramma japonicum in Controlling White Rice Stem Borer (Scirphopaga innotata)

    Effectiveness Test of Parasitization by Parasitoid Tricogramma japonicum in Controlling White Rice Stem Borer (Scirphopaga innotata) by Susilawati Astrodjojo, Suratman Sudjud, Sri Soenarsih DAS

    Published 2021-05-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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  20. 20
    SOCIAL ENTREPRENEURSHIP ORIENTATION EFFECT ON FIRM PERFORMANCES: A CONCEPTUAL FRAMEWORK

    SOCIAL ENTREPRENEURSHIP ORIENTATION EFFECT ON FIRM PERFORMANCES: A CONCEPTUAL FRAMEWORK by Hasrul Hashom, Ahmad Shabudin Ariffin, Rohafiz Sabar, Hartini Ahmad

    Published 2020-12-01
    “…International Journal on Food, Agriculture and Natural Resources…”
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