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Tomato Crop Performances under Chemical Nutrients Monitored by Electric Signal
Published 2020-12-01Get full text
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THE EFFECT OF DIFFERENT TECHNIQUES OF MACERATION-FERMENTATION ON THE PHENOLIC COMPOSITION OF RED WINES
Published 2021-03-01Get full text
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Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato
Published 2023-04-01Get full text
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Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees
Published 2023-01-01Get full text
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TRANSFER OF HEAVY METALS IN SOIL IN-PLUM CULTIVATION: A FIELD STUDY IN ADAMACHI IASI, ROMANIA
Published 2023-06-01Get full text
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Biochar a Promising Strategy for Pesticide-Contaminated Soils
Published 2022-09-01Get full text
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Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys
Published 2022-09-01Get full text
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A First Report of <i>Sclerotinia sclerotiorum</i> Causing Forsythia Twig Blight in Romania
Published 2023-10-01Get full text
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Positive Effect Induced by Plasma Treatment of Seeds on the Agricultural Performance of Sunflower
Published 2023-02-01Get full text
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Evaluation of Keratin/Bacterial Cellulose Based Scaffolds as Potential Burned Wound Dressing
Published 2021-02-01Get full text
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Analysis of the Genetic Diversity of Endangered Cattle Breeds Based on Studies of Genetic Markers
Published 2023-09-01Get full text
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The Risk of Emerging of Dengue Fever in Romania, in the Context of Global Warming
Published 2023-01-01Get full text
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ESTABLISHING THE DISTRIBUTION OF WEST NILE VIRUS OUTBREAKS IN ROMANIA BY USING CLIMATIC SCENARIOS
Published 2023-12-01Get full text
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