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Fatty Acid Indices and the Nutritional Properties of <i>Karakul</i> Sheep Meat
Published 2023-02-01Get full text
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Quality Assessment of Raw Honey Issued from Eastern Romania
Published 2021-03-01Get full text
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Quality and Yield of Edible Vegetables from Landscape Design
Published 2023-05-01Get full text
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65
Quantitative and Qualitative Assessment of European Catfish (<i>Silurus glanis</i>) Flesh
Published 2022-12-01Get full text
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Fertilization Management Improves the Yield and Capsaicinoid Content of Chili Peppers
Published 2021-02-01Get full text
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Unusual Canine Cutaneous Melanoma Presenting Parietal Bone Metastasis: A Case Report
Published 2023-04-01Get full text
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SUPPLEMENTS TO THE PROBLEM OF ENERGY CONSUMPTION IN REDUCING LIGNOCELLULOSES BIOMASS SIZE TO PRODUCE ENERGY
Published 2023-01-01Get full text
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Increasing Amino Acids Content of White Wines with Enzymes Treatments
Published 2022-06-01Get full text
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73
Long Term Evaluation of Biodegradation and Biocompatibility In-Vivo the Mg-0.5Ca-xZr Alloys in Rats
Published 2021-01-01Get full text
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Comparison Adsorption of Cd (II) onto Lignin and Polysaccharide-Based Polymers
Published 2023-09-01Get full text
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Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class
Published 2022-03-01Get full text
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